Recommended Interesting Articles

New recipes

11 Trendy Tumblers to Have in Your Cabinet

Add a little life to your table with these whimsical glassesThese glasses are more like a work of art than an everyday cup.Whether you’re in the mood for a little something colorful because of the coming of spring or because you’re consistently color-crazed like we are, this season’s tableware trends will have you searching for more space in your cabinets and closets.
Read More
New recipes

Butternut Squash Ravioli in Thyme Brown Butter Sauce

IngredientsSalt1 16-ounce bag fresh butternut squash ravioli2 sticks unsalted butter2 sprigs fresh thyme, plus some leaves for garnishFreshly ground black pepperDirectionsBring a large pot of salted water to a boil.In a large sauté pan set over medium-low heat, add the butter, thyme, and some black pepper, and cook to slowly melt the butter.
Read More
New recipes

Mancarica de marar

I like dill, I would eat it raw like that, luckily I'm not a herbivore, just a carnivorous lioness ..... PS. I have the same chipped pan ....... I can't part with it .... 300-400 g pork, more breaded3 red onions500 g tomato paste3 dill linkspiper1 teaspoon delicate vegetablesPortions: -Cooking time: less than 60 minutes RECIPE PREPARATION Dill dish: Cut the meat into smaller pieces, heat it in oil, then add finely chopped onion and a pinch of salt, leave for about 10 minutes then add tomato paste and a cup of water.
Read More
The best recipes

Chinese-style steamed fish recipe

RecipesIngredientsSeafoodFishSteamed fishThis is a basic and common Chinese recipe for steamed fish. Trout, cod, or any firm-fleshed fish will work for this recipe.36 people made thisIngredientsServes: 4 3 spring onions, cut in thirds2 fresh mushrooms, sliced6 leaves Chinese cabbage, sliced into large pieces675g (1 1/2) pounds halibut, cut into 4 pieces2 slices root ginger, finely chopped2 cloves garlic, choppeddried crushed chillies to taste4 tablespoons light soy sauce2 tablespoons waterfresh coriander sprigs, to garnishMethodPrep:15min ›Cook:20min ›Ready in:35minArrange 1/2 of the spring onions on the bottom of the steamer insert.
Read More
New recipes

Pacific Coast Highway

A refined holiday cocktailDecember has the best flavors. There seems to be an extra depth to the flavor palate and a richness to foods that doesn& 39;t exist during the hot days of summer. Jim Kearns, bartender and co-owner Slowly Shirley NYC, tapped into one of the season& 39;s most popular scents for the basis of his new cocktail.
Read More
New recipes

Pork sausages in tomato sauce

Put a pan on the fire with oil and whole garlic, which we lightly fry on both sides and then take it out, put the sausages and seal them on both sides, then pour the wine and let it boil until it evaporates, add the tomato juice season with salt and pepper, cover with a lid and simmer for 20 minutes.
Read More