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Stuffed potatoes appetizer (lacto-vegetarian recipe)

Wash the potatoes well with the abrasive part of a sponge, then boil them in the shell for 15-20 minutes. Preheat the oven to 180 degrees C. The leek is washed and cut into pieces, put in a saucepan in a pan in oil. and wash it, then pass it on the grater with small mesh. Add the carrot over the leek, add salt and pepper to taste, then let the vegetables simmer for 5 minutes.
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Peach foam

Peach foam: mix the whipped cream until it hardens. Put the drained peaches in syrup in a blender together with the powdered sugar and make a puree. Add the puree over the whipped cream and mix lightly with a spatula, from the bottom up. Refrigerate. until serving! Good appetite!
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Austin Food and Wine Festival Takes Texas Next Weekend

This year’s event will feature Andrew Zimmern, Graham Elliott, and Rick BaylessThe Festival will run from April 25 to April 27.Food and drink lovers of Austin: your annual behemoth of a culinary festival is just around the corner. This year’s Austin Food and Wine Festival — running from April 25 to 27 — will feature tastings, demonstrations, and every other vaguely culinary activity you could possibly imagine.
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What Should Really Be On Your Clean-Eating List

To clarify, clean eating does not mean how thoroughly you wash your fruits and vegetables. You know that fresh produce is always on the list of approved healthy foods, but what about other nutrient-dense foods that cannot be found in the produce isle?Click here for Top Clean Eating Trends for 2015 slideshow.
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Baking Tips Every Home Cook Should Know

Your baking will rise to the next level with these tipsPamelaJoeMcFarlane/ iStock via Getty Images PlusBaking is an enjoyable endeavor, but it can be tricky if you’re a novice with the oven. However, it’s not impossible to make something at home that looks and tastes like the work of a professional. Whether you’re new to the ways of the whisk or just don’t know how to soften butter quickly, here are baking hacks every home cook needs to know.
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