New recipes

Cotechino beans

Cotechino beans

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Not that I take courage and bring you something specific from the country because I've been living for some time.
So about this product I can tell you that it is consumed during the winter holidays, it resembles a sausage (in shape) and tastes like a canned pork but I think much tastier. In Italy it is prepared overnight between years of lentils, tradition says that it brings abundance and wealth (so be it: - ??) I'm ready to leave you my recipe ..
P.S for those who pay attention to the line I do not recommend it, not at all =))

  • 1 piece of cotechino.
  • 1 can of beans.
  • 1 piece of red pepper.
  • 1 onion.
  • 1 red.
  • special spice for beans.

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Beans with cotechino:

To start, put a pot of water on the fire, boil the cotechin (already packed in aluminum) for 4-5 minutes. Drain the water until the moment of use.

Meanwhile, quickly clean the onion, chop it together with the pepper and tomato, fry it in very little oil, add the gelatin and the sliced ​​cotechin, add the beans and add a little special spice and cover with a lid and leave for 10 minutes. boiled.

Serve with pickles and a glass of cherries: "> Have fun!

Tips sites


This product can be prepared with lentils, potatoes, vegetables, etc.

Recipe ideas with steak scraps

It often happens that we are left with steak after a hearty meal, possibly festive, and we are not too tempted to touch the plate in the fridge.
Once the meat has cooled, it doesn't seem to taste the same if we heat it. And that's how we keep postponing consuming it.
This means not only unnecessarily occupied space in the refrigerator, but also a shelf life approaching the end.

What do we do with the remaining steak? In order not to spoil it, but not to throw it away, use it for other recipes. Here are some ideas for any type of meat:

1. Quesadilla with grilled steak
Instead of making another steak on the spot, heat the one you have now. You also need: salt, pepper, vegetable oil, Monterey Jack cheese, tortilla, salsa, guacamole, sour cream

2. Bruschete New York
Ingredients: a baguette, butter, garlic, salt, pepper, cream cheese, chives, tomatoes, basil, steak.

3. Sandwich with meat and cheese
Of course, you can also put tomatoes, lettuce, cucumbers.

4. Chiftelute
If nothing so far seems like a good idea, then put the steak through the meat grinder, then mix it with carrots, eggs, pepper, salt, parsley, shape into balls and fry them.

5. Soup
Ingredients: 2 yellow onions, 2 stalks of celery, about 400 grams of fresh mushrooms, 2 tablespoons butter, crushed garlic, beef soup, 1 tablespoon Worcestershire sauce, pepper, salt, noodles with egg, pieces of steak
Method of preparation
Brown the mushrooms, onion, garlic and celery in oil or butter. Add the pieces of steak, then the beef soup and Worcestershire sauce. Mix and season with pepper and salt. When the soup starts to boil, add the noodles, reduce the heat, stir occasionally, and let it boil for about 10-12 minutes.

6. The shepherd's pie

7. Meat dish
Since the steak is done, it takes much less to finish the rest
Ingredients: about 200 grams of carrots, meat scraps, about 200 grams of chopped sweet onions, celery, 2 potatoes, 2 cloves of garlic, 2 bay leaves, beef soup, water, 2 tablespoons olive oil, 2 tablespoons flour, pepper and salt
Method of preparation
Chop all the vegetables. Heat the oil in a large pot and brown the onion. Then add the garlic, and after 2-3 minutes the celery, meat, carrots, bay leaves and potatoes. Match pepper and salt. After 10 minutes put the soup and 200 ml of water. Cover the pot, let it simmer for a quarter of an hour, then add and add about 50 ml of meat water. Mix very well. After 5 minutes of cooking, the food is ready.

8. Salad with red wine vinaigrette
Ingredients for salad: endive, lettuce, arugula, cherry tomatoes, Gorgonzola, pepper, salt, leftover steak
Ingredients for the vinaigrette: 100 ml red wine vinegar, 3 tablespoons lemon juice, 2 teaspoons honey, 2 teaspoons salt, pepper, 200 ml olive oil
Method of preparation
Mix the salad and dressing ingredients separately, then serve together.

. in America

In the United States, the New Year's Eve table does not lack the "Black-Eyed Peas", which, it seems, brings good luck, especially if served with. cabbage. Pork, a symbol of abundance, is eaten in areas where German settlers originally settled.

. in France

New Year's Eve and New Year's Eve dinner are celebrated with delicacies such as foie gras, oysters and snails, accompanied by quality champagne.

. in Russia

In Russia, Christmas is not celebrated on December 25, because Orthodox Orthodox still celebrate the holidays according to the "old style" of the calendar. Therefore, the New Year (Novy God in Russian) also incorporated this holiday. The New Year's Eve party consists of hearty meals, gifts and the arrival of Ded Moroz (their Santa Claus). Traditional Olivier salad (the famous salad a la ruse) is accompanied by "sofas" with caviar, "Kolodeț", gelled meat pie, several types of "Piroshki", small salty pies and "Seledka pod șuboi", salad "Shuba". Specifically, a plate in which the fish is covered with several layers of vegetables, such as beets, carrots, onions. Also on the Russian table is baked duck with apples or pears, cucumbers, tomatoes and garlic, all pickled. In addition, at the dinner between the years, in Russia there is no shortage of mandarins and, of course, vodka!

. In Spain

New Year's Eve dinner is usually based on fish and shellfish, but the most important moment comes when midnight approaches: everyone has to prepare twelve grapes. When the last 12 strokes (seconds) of the gong take place before midnight, the Spaniards begin to eat the grapes one by one, marking each second with a berry, until the final gong that marks the New Year. The Spaniards have gone so far with this tradition that there are even six profiles of those who manage to complete this mission.

. in Australia

As New Year's Eve in Australia falls in the middle of the southern summer, it is normally celebrated on the beach or by organizing a barbecue with different types of meat (pork, chicken, lamb, grilled sausages, steak).

New Year's table fruit
Photo: Pixabay

Some people organize parties with friends in the garden, accompanying the festive meal with punch, salad and lots of fresh fruit. Young people also spend their days at the beach or participating in a music festival such as Space Ibiza from Sydney.

. in Thailand

In Thailand, New Year - Songkran, in Thai - is celebrated by consuming classic noodles: their length symbolizes a long and happy life for those who eat them. In addition, in some areas New Year's Eve cake is eaten with rice and beans, which is cooked wrapped in bamboo leaves.

. in England

In England, and especially in magical London, the New Year's menu is very similar to that of Christmas: turkey stuffed with chestnuts as a main course, and Christmas pudding as a dessert. On New Year's Eve, inspired by the Greeks, Londoners hide coins in the cake: those who find them will be lucky with money during the new year!

. in Germany

In Germany, the New Year is synonymous with Feuerzangenbowle, a drink similar to mulled wine, which is made with red wine, rum, orange peel, cinnamon and cloves. It is also drunk for Christmas, but also for New Year's Eve. Carp is also a traditional New Year's Eve dish (and a popular Christmas Eve dish). During the midnight toast, which is of course made with Feuerzangenbowle, there are exchanges of pralines and chocolates, which are a symbol of prosperity and wealth.

The Germans give each other chocolates
Photo: Pixabay

In addition, it is important for Germans to leave a plate full of food on the table, so that the new year can enter the house, bringing prosperity.

. in Italy

In Italy there is no New Year's Eve dinner, celebrated at the same time as "New Year's Eve", if you do not serve "cotechino is lentils" - a stew of sausages and lentils, which is said to bring good luck (lentils are money and good luck). In some families, "zampone e lenticchie", pork leg and lentils are consumed. Fruits play a key role: grapes bring money, while pomegranate brings fertility and love the following year. And for the midnight toast, of course, can not miss a glass of prosecco! Or more.

. in Netherlands

The real symbol of New Year's Eve in the Netherlands is the circle, which represents the end of the old year and the beginning of the new year. For this reason, sweets in the form of a circle or with a hole in the middle, such as fried donuts or desserts filled with apples, cannot be missed (appelflappen), accompanied by lots of champagne and beer, consumed by partygoers while watching the fireworks.

. in Mexico

In Mexico, on New Year's Eve dinner consists of baked turkey stuffed with meat, fruit and nuts, accompanied by plum sauce. Also, punchis indispensable, a drink with fruit and cinnamon, which is accompanied by brandy or rum.

. in Brazil

Even in Brazil, turkey meat is not missing from the New Year's table. Here is prepared "Chester", a huge breed of chicken whose meat is smoked and accompanied by local fruits such as bananas plantain fried. In seaside resorts, on the other hand, fish and shellfish are preferred, accompanied by couscous. In Rio de Janeiro, lentils are eaten as a sign of prosperity and 7 grapes must be swallowed, each person keeping the seeds in his wallet, to ensure a lot of money in the new year.

. in Japan

The Japanese New Year's menu is based on the symbolism of each dish, which will bring something good to the new year: kohaku kamaboko it brings joy and sacredness, thanks to the red and white of the fish with which it is made kuromane, from sweetened black soybeans, promises iron health again osechi ryori, a spicy platter, is said to ward off evil spirits and guarantee a year without disease and trouble.

So, have you decided what to prepare for the New Year's Eve meal? We are coming too!


lo zampone is a baked pork salami, the protagonist of the Christmas holidays. The legend says that it was invented in Mirandola in 1511, during the siege of the city by the troops of Pope Giulio II. bag (help the girls who are in IT) pork, mixed with spices and preserved in a sheath made of the skin of the front legs of the pig.
today, its production basically provides the same ingredients: a mixture of pork, salt, flavors and spices, put in the skin of the front legs of the pig (washed, prepared and defatted). from the outside and kept cold.
Sliced ​​zampone is accompanied at the table with traditional lentils (lentils, I think), but also with boiled beans, mashed potatoes, spinach passed through butter, etc. The high caloric intake is given by the percentage of general fat, industrial products are less fatty ( 300 kcal / 100 g) the presence of nitrites / nitrates to preserve is significant as in many other salamis
inf– Carbohydrates: 0 protein: 19.1 fat: 31.6 water: 45.5 calories: 360.

I apologize for this translation of. I also tried to do something at this morning
I have eaten it many times, my husband buys it every year for Christmas, and I personally like it (the truth is that it is fat)


The main thing you need to do when this small accident happens is to continue to use the contents of the bottle safely. The inner cover does not affect the quality of the contents at all. If you really want to fix it right away, then in this case, you can consider pouring the wine into another bottle or glass container. Once the bottle is completely empty, all we have to do is turn it over for a while so that the liquid in it comes out completely, leaving the bottle to dry, allowing us to work freely.

Once the bottle has been emptied of all its contents, we can move on to the cork recovery phase. To do this we would need a small plastic bag, if it is not available at this time, a large enough plastic bag will also be suitable. We thin the bag as much as possible, letting it enter the bottle, a recommendation, to ensure that the recovery works, the bag should be nicely spread without streaks.

Now turn the bottle upside down so that the cork gets as close as possible to the exit. Once the stopper is advanced, without overturning the bottle, let's get ready to throw it hard inside the plastic bag. In a short time we would have made a small glass balloon. At this point, it will be enough to give the bag a tug so that it comes out of the glass. If our maneuver was performed correctly, together with the plastic bag we should find the cork. If the recovery was not successful on the first try, just try again. As you may have noticed, recovering a glass stopper is not such a difficult task.

10 recipes for the Dukan diet - the attack phase

Of all the diets, the Dukan diet is notable for allowing you to eat unlimited amounts of permitted foods, which is a fairly small group. Secondly, it not only helps you at the moment, but it creates a plan that you can follow for the rest of your life.

In order to obtain the expected results, you have to go through: the attack phase, the cruise stage, the consolidation stage and the final stabilization stage. Here are 10 recipes which you can prepare in the attack phase of the Dukan diet, the most difficult stage of all:

1. Stuffed chicken breast

a large chicken breast, a tablespoon of completely skimmed cheese, 1 tablespoon of garlic powder, herb mix, 1 slice of bacon, salt.

Method of preparation
Preheat the oven to 200 degrees Celsius. Lightly fry the bacon slice (without oil!), Then cut into small pieces and mix with the mixture of herbs, skim cheese, garlic powder and salt.
Cut the chicken breast lengthwise to create a kind of "pocket" and fill it with the previously prepared composition. Attach the edges with a toothpick.
In a Teflon pan, without oil, put the chicken breast and brown on both sides, then wrap in aluminum foil and bake for 20 minutes. Serve immediately.

2. Oua Benedict

1 egg, 1 egg white, 2 slices of bacon.
For the sauce you need: 1 egg yolk, 1 tablespoon Dijon mustard, 2 tablespoons lemon juice, 50 ml skim milk completely, slightly heated.

Method of preparation
Mix over low heat, in a pan, the lemon juice with the yolk and mustard. Keep on the fire to thicken. When it reaches the boiling point, add the heated milk and continue mixing until a thicker sauce results.
Fry the bacon for a minute, then break the egg in the pan and add the egg whites from the other egg. When ready, place the egg on a plate, and pour the prepared sauce on top.

3. Meatballs

minced beef, a small chopped onion, 1 tablespoon garlic, herb mix, sweetener.

Method of preparation
Put a little water in a pan and lightly cook the onion in it. Then remove and mix with garlic, meat, sweetener and herb mixture. Take a little of the composition, shape the meatballs and fry in a Teflon pan, without oil. They can be served with yogurt sauce.

4. Chicken in Moroccan style

a finely chopped chicken breast, 1/2 chopped onion, 2 slices of low-fat bacon, 1 tablespoon cumin, 1 tablespoon coriander powder, 1/2 tablespoon chilli powder, 1/2 tablespoon turmeric, 150 ml chicken soup , 2 tablespoons of skim cheese completely.

Method of preparation
Fry the chicken breast in a non-stick pan, without oil, then reduce the heat and add the onion and bacon. After a minute, add the chicken soup, herbs and skim cheese. Mix well, cover with a lid and leave for about 10 minutes.

5. Dietary meringues

1 egg white and sweetener to taste.

Method of preparation
Preheat the oven to 120 degrees Celsius. Beat the egg whites well with a mixer. Add the sweetener and continue mixing until a homogeneous composition results.
Take the composition with a spoon and put it a little in a tray lined with baking paper. Bake for 45 minutes or until hardened. Whoever wants, can serve this dessert with completely skim yogurt.

6. Spicy Indian omelet

2 eggs, a finely chopped hot pepper, 1/2 chopped red onion, 1 sprig of green onion, 1 tablespoon freshly chopped coriander, a knife tip of garam masala, a knife tip of turmeric, pepper, salt.

Method of preparation
Break eggs in a bowl, season with pepper and salt and beat lightly with a fork. Then add onion, chilli, green onion, spices, coriander and mix well.
In a non-stick pan, without oil, put the prepared composition. After a few minutes he returns to the other side.

7. Spanish style seafood

mix of pre-cooked seafood (mussels, squid, shrimp), 1 clove crushed garlic, 1/2 finely chopped hot pepper, pepper, salt, chopped chives.

Method of preparation
Fry the garlic in a non-stick pan, without oil, then put the frozen seafood in the pan. When the water left by the seafood begins to evaporate, add chilli and match the pepper and salt mixture. After 10 minutes, turn off the heat and serve with chives.

8. Baked omelette with smoked salmon

6 eggs, 200 g smoked salmon, 2 tablespoons whole skim yogurt, 1 tablespoon dried dill, 1 tablespoon freshly chopped chives, black peppercorns.

Method of preparation
Preheat the oven to 180 degrees Celsius. Finely chop 2/3 of the smoked salmon, the rest is sliced ​​thinner. Beat eggs with dill and yogurt, then add the finely chopped salmon, mix well again and add the black peppercorns.
The composition is poured into a silicone form, put the salmon slices on top, sprinkle with chopped chives and bake for 40 minutes.

9. Frappuccino

hard black coffee or espresso, completely skimmed milk (taken directly from the fridge), sweetener (to taste), ice cubes.

Method of preparation
Mix the milk, coffee and sweetener in a blender. When the composition becomes frothy, add ice. Mix well, then pour into glasses and serve.

10. Oatmeal cakes

2 whole eggs or only 2 egg whites (in the case of people with high cholesterol), 3 tablespoons of oat bran, 3 tablespoons of Greek yogurt with 0% fat.

Method of preparation
Using a whisk, mix all the ingredients in a bowl until a fluffy and slightly liquid composition results. If it is too thick, add more yogurt.
In a non-stick pan, without oil, put 1/2 of the composition in turn and fry over medium heat on both sides.

The best canned recipes for winter!

Canned vegetables for the winter often save us in many situations. What's more, it gives us the chance to enjoy the most delicious and flavorful vegetables in the cold season. We present below two simple but very useful recipes, with the help of which you can prepare some exceptional winter cans. The delicious bean with tomatoes can be used to prepare various dishes, which will surely be to the liking of the whole family. And the marinated eggplant will serve as a very delicious appetizer for the holiday meal.

Recipe No.1 & # 8211 Beans with tomatoes



1. Soak the beans in water. Leave it at room temperature for 4 hours.

2. Prepare a saucepan of the right size. Pour in this bean, 4 l of water, salt and sugar. Put the pan on the fire and cook the beans on low heat for 30 minutes. Stir regularly.

3. Pour the beans into a colander and let it drain.

4. Scald the tomatoes and peel them. Pass the tomato core through a sieve or pass it through the mincer.

5. In a saucepan, mix the boiled beans with the tomato puree. Add the finely chopped hot pepper and allspice. Boil the beans for 20 minutes.

6. Towards the end of cooking, add the bay leaf.

7. Pour the beans into small sterilized jars and close them with lids.

Recipe No.2 & # 8211 Marinated eggplants




1. Wash and peel the eggplant. Cut them into medium-sized strips (similar to a mushroom stalk). Arrange the eggplant in a larger bowl.

2. Sprinkle the eggplant with 3 tablespoons of salt and leave at room temperature for 2 hours.

3. Peel and wash the onion with the garlic. Cut the onion in half into rounds. Cut the garlic cloves in half.

4. Pour 2 tablespoons of oil into a pan and put it on the fire. Drain the eggplant juice (with your hands) and fry them slightly in the hot pan on both sides. Fry the eggplant in the smaller portion, arranging them in a single layer. Do not fry them until golden brown.

5. Arrange the eggplant in a layer of 3-4 cm in a saucepan. Cover them with some onion and garlic. Alternate the layers until you use all the eggplant.

6. Pour 2 liters of water into a saucepan. Add the black pepper, bay leaf and vinegar. Put the pan on the fire and bring the marinade to a boil.

7. Remove the marinade from the heat and pour it into the eggplant pan. Cover the pan with a lid and let the eggplant cool. Refrigerate for 24-36 hours. The eggplants obtained are very similar to marinated mushrooms.

Note: If you want to prepare eggplants for the winter, arrange them in smaller jars (with a volume of 0.5 l). Sterilize them for 15 minutes and close them with lids.

Milk Crescent / Milk Crescent (Bread)

This time the dough should be soft like blackberry.

Prepare in a bowl, and beat with your hand or with the special mixer for the dough. I beat it with my hand as if you were beating it with the aim of moving the hand in a circular direction from the center of the bowl to its edge, this way the dough was "oxygenated" and filled with air. Not much, just a few times.

I greased a form (I made a glass one) with oil and poured the dough. I did a few holes with my fingers to see when it grows. Don't do the same.

Then I put the bowl covered with a napkin in the microwave to close tightly. or in a closet goes. somewhere not to be in the wind.

If you put 25 g of yeast, leave it to rise for about 20 minutes. If you put less yeast like me, leave more. It will not double, but it will grow.

Meanwhile, heat the oven well and bake the tray with the dough at about 200 C. I put it at a higher temperature for the first minutes and then I reduced it to medium. I baked until it browned.

In the last minutes I greased the bread with water in which they cooked the macaroni (I had water, I soaked the brush in it and I greased it. This water contains starch and does not allow a hard crust to form, it remained soft on top, fluffy).

Vessel diameter = 26 cm.
"Crescente" is a specific bread from the Bologna area. It does not have to be very tall, it looks a lot like focaccia.

In the past, this bread was kneaded with water in which cotechino boiled and above it were placed slices of mice so that in the heat of the oven it baked and became crispy. Also in the past, pieces of prosciutto cotto ramas (leftovers) were used in the dough.

The recipe I made is with milk. When I saw it on TV it was presented like this:
baked in a round shape of the same diameter as a pan (you'll see why).
cut in 2 like a cake top
prepared a scrambled egg separately in the pan
over the first half (the lower one) turn the omelet over and place the lid (the upper part of the crescent)

Then cut everything into slices like a cake or diagonally so that many diamonds result. If you are afraid to cut so that the slices and the filling do not slip: stick several toothpicks in the bread, then cut them in such a way that each rhombus or square of bread remains with a toothpick in the middle.

Stromboli sandwich. on the streets of Philadelphia

One night I was watching a documentary on Travel about the Stromboli sandwich, a creation of an Italian & # 8211 Nazzareno Romano & # 8211 from the & # 821750. The sandwich was and still is the headliner of Romano & # 8217s Stromboli restaurant in a Philadelphia suburb. It was named after a loyal customer of the place, but not after the volcano on a small island north of Sicily, but from a film shot in those years, with the same name, which starred Ingrid Bergman. The film itself was avant-garde enough for those years to degenerate into a fiasco in box office, but during the filming a great love was born between Bergman and the director of the film & # 8211 Roberto Rosselini, a relationship that was intensely covered by the newspapers of the time, after they both divorced their partners and then got married.

The sandwich itself is very versatile and tasty. It can be prepared in pizza dough or bread & # 8211 according to your preferences, toppings are optional. Initially, Stromboli was based on two types of ham and a traditional Italian salami & # 8211 cotechino, with parmesan & # 8211 and pepperoni or hot peppers. Later, Romano's son and later nephew diversified the menu, and the international cuisine created dozens of formats of this sandwich, which is basically a kind of pizza. calzone. When I travel through Philadelphia I will definitely pay them a visit, until then I prepared a Stromboli, approximately according to their recipe.

I didn't have time to knead dough, so I took from Cora, from the fresh dough section, a pizza top, the thin top version (they also have a thick, fluffy top, you can tell from the pictures). The rest of the ingredients:

Cotechino beans - Recipes


COCKTAIL RECIPES - Bean cake. Each week we will learn together how to prepare a new recipe in the section called COCHET RECIPES. Here we will learn how to prepare certain recipes, we will discover useful information about certain ingredients. With a little care and coordination, no dish is impossible to prepare. So don't be afraid! With small and large we are preparing to become chefs with NEWS FOR CHILDREN. Today we will prepare a bean cake together.

I'm used to a lot of chocolate in this section. Today we will also use chocolate, but the main ingredient is beans. You're probably wondering how it's possible to have a bean dessert. Well, it's a special cake, where the beans will replace the flour. Are you curious what ingredients we will need?


To prepare this dessert we will need 4 eggs, 2 cans of white beans, 150g butter, 80g chocolate flakes, 200g sugar, 60g, ground almonds, 60g cornstarch, 1 tablespoon vanilla essence and 10g baking powder . Once we have gathered all the ingredients we can get to work.

Method of preparation

We'll start with the beans. It must be passed so as to obtain a fine paste. After we have finished with the beans, we can put it in a bowl, and in a bigger bowl we put the soft butter and the sugar and we mix well. After obtaining a cream, add the eggs one by one and mix the composition with a mixer. After mixing the composition, add the mashed beans, ground almonds, vanilla essence, cornstarch and baking powder. Now we have to mix very well, until we homogenize the composition. We are almost ready. All we have to do is put the composition in the pan and garnish with chocolate flakes. Put the tray in the preheated oven at 160 degrees for 50 minutes. After the time has elapsed, the cake is ready. We wish you good luck!

Video: COTECHINO e LENTICCHIE (July 2022).


  1. Launder

    Wonderful, very good thing

  2. Othman

    And I have faced it. Let's discuss this question. Here or in PM.

  3. Kira

    The morning is wiser than the evening.

  4. Brecken

    So endlessly and not far away :)

Write a message