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Branzoici

Branzoici


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Heat the milk a little, then put it in a larger bowl, add the sugar, a little salt, yeast and mix. Put beaten eggs well and start kneading by adding flour little by little. While kneading, add the oil and continue kneading for 30 minutes. Let the dough rise for 25-30 minutes in a warm place.

For the filling we mix the cheese with the other ingredients.

When the dough has risen enough, place it on a work surface lined with flour and spread a sheet of suitable thickness. Cut the squares and fill with cheese. preheated until golden brown, then grease them with a syrup made of water and sugar cover with a towel for a few minutes. At the end I powdered with sugar.


Cheese roses with cottage cheese and raisins

Cheese roses with cottage cheese and raisins. Fluffy rose-shaped cheese made of leavened dough filled with sweet cottage cheese. There is no lack of vanilla, grated lemon peel, raisins or dehydrated cranberries. Lap in the waist in another shape.

We made these roses with sweet cheese because we were craving a baking with leavened dough. I also had half a kilo of sweet cow cheese, so I got to work.

Because I made countless times the classic cheesecakes (lap-in-the-belt) in the shape of an envelope, I decided to play a little with the dough and give them a different shape. The recipe for traditional cheeses you can find it here.

The dough of these rose cheeses is similar to that of cozonac. It has milk, yolks, butter and specific flavors: lemon peel and vanilla.

The cottage cheese for the filling must be fat and drier, well drained of whey. It would be good to buy it from the market, from local producers.

If you live abroad and do not know what cheese to buy or if you prefer to make your own cottage cheese at home you can follow this recipe.


Cheese roses with cottage cheese and raisins

Cheese roses with cottage cheese and raisins. Fluffy rose-shaped cheese made of leavened dough filled with sweet cottage cheese. There is no lack of vanilla, grated lemon peel, raisins or dehydrated cranberries. Lap in the waist in another shape.

We made these roses with sweet cheese because we were craving a baking with leavened dough. I also had half a kilo of sweet cow cheese, so I got to work.

Because I made countless times the classic cheese (lap-in-the-belt) in the shape of an envelope, I decided to play a little with the dough and give them a different shape. The recipe for traditional cheeses you can find it here.

The dough of these rose cheeses is similar to that of cozonac. It has milk, yolks, butter and specific flavors: lemon peel and vanilla.

The cottage cheese for the filling must be fat and drier, well drained of whey. It would be good to buy it from the market, from local producers.

If you live abroad and do not know what cheese to buy or if you prefer to make your own cottage cheese at home you can follow this recipe.


Rose cheese with sweet cheese and raisins

We kept saying that we like cheese, or cheese pies, but these are wonderful Rose cheese with sweet cheese and raisins they were the best so far.

The first time I saw and really liked these forms of rose cheese, on the blog Rețetefeldefel.ro , but the dough petals were arranged differently.

Then, after a search on the net I liked the arrangement of HEREand I went for it, only I made them with 5 and 6 petals.

The dough is with yeast, similar to sweet bread with cream in it, and the cheese filling, in abundance, with raisins and vanilla & # 8211 a madness.

I spread the dough into thin sheets, but whoever wants more dough, because it is very good, can leave the sheets thicker.


Rose cheese with sweet cheese and raisins

We kept saying that we like cheese, or cheese pies, but these are wonderful Rose cheese with sweet cheese and raisins they were the best so far.

The first time I saw and really liked these forms of rose cheese, on the blog Rețetefeldefel.ro , but the dough petals were arranged differently.

Then, after a search on the net I liked the arrangement of HEREand I went for it, only I made them with 5 and 6 petals.

The dough is leavened, similar to sweet bread with cream in it, and the cheese filling, in abundance, with raisins and vanilla & # 8211 a madness.

I spread the dough into thin sheets, but whoever wants more dough, because it is very good, can leave the sheets thicker.


Cheese & # 8222other & # 8221

Cheeses made from salted cottage cheese have been eaten since I was little and I still love them. I call them cheesy & # 8222other & # 8221 because they are salty and not the usual ones that are with sugar.

A different kind of cheese I kept trying until my girlfriend served me with this delicacy, which is 100% healthy plus can be very helpful while trying to be caloric deficient.

Mix all the ingredients evenly in a bowl. Use only half of the flour for the composition, and the other half you will use to roll the balls, as in the picture:

Place the balls in the oven for 30 minutes at a temperature of 180C. If you love them more ripe, you can leave them for another 5-10 minutes.

From the quantities described above, I obtained 36 balls and the value of one was:

47 kcal 2.5 gr. carbs 8.25 gr protein 0.5 gr. LIPID

These cheeses can be served both for dinner with a light salad or as a snack during the day. I think that macronutrient values ​​are perfect for a product that can be so tasty.

You might like it too

Rufous pie


Cheese roses with cottage cheese and raisins

Cheese roses with cottage cheese and raisins. Fluffy rose-shaped cheese made of leavened dough filled with sweet cottage cheese. There is no lack of vanilla, grated lemon peel, raisins or dehydrated cranberries. Lap in the waist in another shape.

We made these roses with sweet cheese because we were craving a baking with leavened dough. I also had half a kilo of sweet cow cheese, so I got to work.

Because I made countless times the classic cheesecakes (lap-in-the-belt) in the shape of an envelope, I decided to play a little with the dough and give them a different shape. The recipe for traditional cheeses you can find it here.

The dough of these rose cheeses is similar to that of cozonac. It has milk, yolks, butter and specific flavors: lemon peel and vanilla.

The cottage cheese for the filling must be fat and drier, well drained of whey. It would be good to buy it from the market, from local producers.

If you live abroad and do not know what cheese to buy or if you prefer to make your own cottage cheese at home you can follow this recipe.


Cheese roses with cottage cheese and raisins

Cheese roses with cottage cheese and raisins. Fluffy rose-shaped cheeses made from leavened dough filled with sweet cottage cheese. There is no lack of vanilla, grated lemon peel, raisins or dehydrated cranberries. Lap in the waist in another shape.

We made these roses with sweet cheese because we were craving a baking with leavened dough. I also had half a kilo of sweet cow cheese, so I got to work.

Because I made countless times the classic cheesecakes (lap-in-the-belt) in the shape of an envelope, I decided to play a little with the dough and give them a different shape. The recipe for traditional cheeses you can find it here.

The dough of these rose cheeses is similar to that of cozonac. It has milk, yolks, butter and specific flavors: lemon peel and vanilla.

The cottage cheese for the filling must be fat and drier, well drained of whey. It would be good to buy it from the market, from local producers.

If you live abroad and do not know what cheese to buy or if you prefer to make your own cottage cheese at home you can follow this recipe.


Cheese roses with cottage cheese and raisins

Cheese roses with cottage cheese and raisins. Fluffy rose-shaped cheese made of leavened dough filled with sweet cottage cheese. There is no lack of vanilla, grated lemon peel, raisins or dehydrated cranberries. Lap in the waist in another shape.

We made these roses with sweet cheese because we were craving a baking with leavened dough. I also had half a kilo of sweet cow cheese, so I got to work.

Because I made countless times the classic cheese (lap-in-the-belt) in the shape of an envelope, I decided to play a little with the dough and give them a different shape. The recipe for traditional cheeses you can find it here.

The dough of these rose cheeses is similar to that of cozonac. It has milk, yolks, butter and specific flavors: lemon peel and vanilla.

The cottage cheese for the filling must be fat and drier, well drained of whey. It would be good to buy it from the market, from local producers.

If you live abroad and do not know what cheese to buy or if you prefer to make your own cottage cheese at home you can follow this recipe.


Cheese & # 8222other & # 8221

Cheeses made from salted cottage cheese have been eaten since I was little and I still love them. I call them cheesy & # 8222other & # 8221 because they are salty and not the usual ones with sugar.

A different kind of cheese I kept trying until my girlfriend served me this delicacy, which is 100% healthy plus can be very helpful while trying to be calorie deficient.

Mix all the ingredients evenly in a bowl. Use only half of the flour for the composition, and the other half you will use to roll the balls, as in the picture:

Place the balls in the oven for 30 minutes at a temperature of 180C. If you love them more ripe, you can leave them for another 5-10 minutes.

From the quantities described above, I obtained 36 balls and the value of one was:

47 kcal 2.5 gr. carbs 8.25 gr protein 0.5 gr. LIPID

These cheeses can be served both for dinner with a light salad or as a snack during the day. I think that macronutrient values ​​are perfect for a product that can be so tasty.

You might like it too

Baked trout with asparagus


Video: Poale-n brau. Branzoaice moldovenesti. JamilaCuisine (May 2022).


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