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Stuffed eggs

Stuffed eggs


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  • 6 eggs
  • 1 box of pate
  • 1 dill bunch
  • salt pepper
  • olives and bell peppers in vinegar

Servings: 6

Preparation time: less than 30 minutes

RECIPE PREPARATION Stuffed eggs:

Boil eggs and cut in half. Mayonnaise is made from 3 boiled yolks, 3 raw, oil, a teaspoon of mustard and lemon juice. The other yolks are then mixed with the pate, with 3 tablespoons of mayonnaise, salt, pepper and finely chopped dill until a paste is obtained. This fills the eggs. Place the rest of the mayonnaise on a plate and place the eggs that have been previously filled. For decoration we use olives and bell peppers.


10 stuffed egg recipes ideal for New Year's Eve! You have to try them

Eggs stuffed with mushrooms

During the boiling of the eggs, heat 200g canned mushrooms with a clove of finely chopped garlic. After they cool, Mix with the yolks of 6 eggs, half a finely chopped green onion, a tablespoon of butter, grated cheese and we feel it is necessary to put 2 tablespoons of mayonnaise, salt and pepper. Fill the eggs with the resulting paste after mixing well and leave them in the fridge for a few hours to serve.

Eggs stuffed with peppers

For this kind of cooking, we need: 5 medium eggs, 5 tablespoons pepper paste, 2 tablespoons sour cream, half a teaspoon of mustard, a quarter bunch of parsley, salt, pepper and pieces of bell pepper for decoration. Crush the yolks, mix with the pepper paste, sm & acircnt & acircna and mustard. Wash the parsley, chop and chop and add to the composition, along with salt and pepper.

Eggs stuffed with ham and parmesan

We prepare 10 eggs, 50 g prosciutto, 4 tablespoons grated Parmesan, 2 tablespoons fresh chives, 4 finely chopped olives, 3 tablespoons chopped red peppers, one mustard, 6 tablespoons sm & acircnt & acircna, two tablespoons of mayonnaise and a clove of garlic. Put in a bowl the hard yolks that we pass with the fork, then add the pepper, olives, mustard, sm & acircnt & acircna, mayonnaise, garlic and finely chopped prosciutto. After filling the egg halves, sprinkle a little Parmesan on top.


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10 stuffed egg recipes ideal for New Year's Eve! You're going to lick your fingers.

Stuffed eggs are a very simple and effective appetizer, perfect for the New Year's table. Along with the classic salads of vegetables or beef, steaks and sarmale, stuffed eggs are the easiest choice for a tasty mega dish. Fortunately, they are also very easy to prepare.

Eggs stuffed with pate and mayonnaise

For this preparation you need 10 eggs, a pork or poultry pate, & icircn depending on taste, sm & acircnt & acircnă, mayonnaise oil and a teaspoon of mustard.
Thus, boil the eggs, clean them, cut them in half, remove the yolk, which we put in a separate bowl and mix with the pate.

Eggs stuffed with avocado paste

Prepare 3 avocados, the juice of half a lemon & acircie, 6 eggs, 200 g of yogurt and after removing the eggs from the boil, mix the egg yolks with avocado, sprinkle with lemon & acircie and add the yogurt. We add salt & icircn according to taste, and then, obviously, we fill the eggs.

Eggs stuffed with anchovy paste

After boiling 6 eggs, prepare 50 g butter and a tablespoon of anchovy paste. Mix the butter with the hard yolks and the fish paste until you get a homogeneous paste.

Eggs stuffed with mustard

To make this appetizer, we need 6 eggs, 2 tablespoons oil, one of mustard, one of chopped dill, a pinch of sugar, salt and 6 olives. The eggs are cleaned, cut, and the yolks are rubbed, adding a little oil, salt, sugar, mustard and chopped dill.

Eggs stuffed with tuna

We prepare 6 boiled eggs, a can of tuna & icircn oil, 3 tablespoons of finely chopped onion, 2 cloves of crushed garlic, a teaspoon of mustard and 3 tablespoons of mayonnaise. Probably the most complex preparation on this list, it has a slightly longer lead time than the rest. Thus, we add the tuna, the unsweetened yolks and the rest of the ingredients. The dough must be very fine if we fill the eggs with the spray, which is why it would be ideal to use a blender.

Eggs stuffed with chicken liver

After boiling the eggs and 150 g of liver, pass the yolks with the livers, mix them with finely chopped parsley, 30 g butter and a pinch of salt. We fill the egg whites with this composition with a spoon, because the mixture will not be homogeneous enough to use a special tool unless we pass the paste through the blender.

Eggs stuffed with yogurt and cheese

The necessary ingredients are: 20 eggs, 3 cans of yogurt, 400 g of mayonnaise, 6 tablespoons of cheese given through a small grater, 2 finely chopped pickles, 3-4 tablespoons chopped dill or parsley, salt and pepper to taste. Mix the egg yolks with the cheese, pickles, a can of yogurt, mayonnaise after the eyes, salt and pepper. Then fill the eggs and pour the sauce prepared from the rest of the mayonnaise, yogurt and greens.


10 stuffed egg recipes ideal for New Year's Eve! You have to try them

Eggs stuffed with mushrooms

When the eggs are boiling, heat 200g of canned mushrooms with a clove of finely chopped garlic. After they cool, Mix with the yolks of 6 eggs, half a finely chopped green onion, a tablespoon of butter, grated cheese and we feel it is necessary to put 2 tablespoons of mayonnaise, salt and pepper. Fill the eggs with the resulting paste after mixing well and leave them in the fridge for a few hours to serve.

Eggs stuffed with peppers

For this kind of cooking, we need: 5 medium eggs, 5 tablespoons pepper paste, 2 tablespoons sour cream, half a teaspoon of mustard, a quarter bunch of parsley, salt, pepper and pieces of bell pepper for decoration. Crush the yolks, mix with the pepper paste, sm & acircnt & acircna and mustard. Wash the parsley, chop and chop and add to the composition, along with salt and pepper.

Eggs stuffed with ham and parmesan

We prepare 10 eggs, 50 g prosciutto, 4 tablespoons grated Parmesan, 2 tablespoons fresh chives, 4 finely chopped olives, 3 tablespoons chopped red peppers, one mustard, 6 tablespoons sm & acircnt & acircna, two tablespoons of mayonnaise and a clove of garlic. Put in a bowl the hard yolks that we pass with the fork, then add the pepper, olives, mustard, sm & acircnt & acircna, mayonnaise, garlic and finely chopped prosciutto. After filling the egg halves, sprinkle a little Parmesan on top.


Stuffed eggs: original recipe easy to prepare

Stuffed eggs: good recipe for a tasty dish that is easy to prepare. How to make stuffed eggs without wasting much time.

Stuffed eggs are an extremely good choice for an appetizer or snack. In addition to the pleasant appearance, which can give a cheerful note to any meal, stuffed eggs are full and, at the same time, healthy.

In addition, it is not very difficult to prepare, and the combinations that can be tried are unlimited, almost always the final result will be excellent.

Here are some recipes for stuffed eggs that you can easily prepare at home

See here how to make stuffed eggs: 6 recipes very easy to prepare.

For those who want, here are some recipes for spinach and eggs.


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In order to prepare the best stuffed egg recipes, it is important that they come from chickens raised in the yard and fed naturally, for a perfect taste.


6 hard boiled eggs, a can of tuna in oil, 3 tablespoons finely chopped onion, 2 cloves crushed garlic, a teaspoon of classic mustard, 3 tablespoons mayonnaise, salt and pepper to taste

Method of preparation: Boil the eggs in salted water for at least 10 minutes to make sure the egg whites and yolks are hard. Then cut the egg in half, put the egg whites on one side and the yolks in another bowl. Chop the yolks with a fork, add the drained oil and the rest of the ingredients.

Mix everything very well. If you fill the eggs with the teaspoon, the filling does not have to be very fine, but if you fill the eggs with the spray, it is good to put it through a blender, in order to be as fine as possible. Fill the eggs and place them on the plate, over the sauce. For the sauce I mixed ½ cup of mayonnaise with half a cup of yogurt.


  • -5 boiled eggs
  • -or a teaspoon of mayonnaise
  • -100 gr canned tuna
  • -a tablespoon of capers
  • -salt
  • -pepper
  • -parsley for decoration

Models for stuffed eggs: chicks, mice and other figurines

Stuffed egg recipes are ideal as a New Year's Eve appetizer, and can be decorated in a multitude of shapes and patterns, which are more and more attractive. Depending on everyone's imagination, they can be made into mushrooms, mice, chicks, piglets, ladybugs and so on.

Eggs stuffed with mice Eggs stuffed with piglets

Beautifully decorated stuffed eggs


Housewives often make these appetizers because they look beautiful and sound eaten with pleasure.

Eggs stuffed with pate

This appetizer is made quickly and with little money.

Ingredient: 5 eggs, 150 grams of pork pate, 50 grams of butter, a tablespoon of mustard and a tablespoon of mayonnaise, a few sprigs of fresh dill, salt and pepper.

Method of preparation: Boil the eggs for 20 minutes, leave to cool, peel, cut in half with a wide-bladed knife and remove the yolks. They are passed with a fork and mixed with pate, butter, mustard, mayonnaise and spices.

Fill the egg halves and garnish with vinegar donuts, olives, pickles.

Decorate according to preferences. For example, they can be garnished with parsley leaves, paprika, finely chopped fresh donut, finely chopped green onions or red onion fish.

Eggs stuffed with mustard

Ingredient: 6 eggs 2 tablespoons oil 1 tablespoon mustard 1 tablespoon chopped dill 1 powdered sugar salt 6 olives.

Method of preparation: Boil hard-boiled eggs, clean them and after they have cooled, cut them in half lengthwise. Remove the yolks and rub by adding the oil little by little, then salt, sugar, mustard and chopped dill. Fill each half of the egg white with this paste and garnish these eggs filled with mustard with half an olive.

Eggs stuffed with tuna

Ingredient: 6 hard boiled eggs a can of tuna in oil 3 tablespoons finely chopped onion 2 cloves garlic crush a teaspoon classic mustard 3 tablespoons mayonnaise salt and pepper to taste.

Method of preparation: Boil the eggs in salted water for at least 10 minutes to make sure the egg whites and yolks are hard. Then cut the egg in half, put the egg whites on one side and the yolks in another bowl. Crush the yolks with a fork, add the drained oil and the rest of the ingredients.


Housewives often make these appetizers because they look beautiful and sound eaten with pleasure.

Eggs stuffed with pate

This appetizer is made quickly and with little money.

Ingredient: 5 eggs, 150 grams of pork pate, 50 grams of butter, a tablespoon of mustard and a tablespoon of mayonnaise, a few sprigs of fresh dill, salt and pepper.

Method of preparation: Boil the eggs for 20 minutes, leave to cool, peel, cut in half with a wide-bladed knife and remove the yolks. They are passed with a fork and mixed with pate, butter, mustard, mayonnaise and spices.

Fill the egg halves, and garnish as you like with vinegar donuts, olives, pickles.

Decorate according to preferences. For example, they can be decorated with parsley leaves, paprika, finely chopped fresh donut, finely chopped green onions or red onion fish.

Eggs filled with mustard

Ingredient: 6 eggs 2 tablespoons oil 1 tablespoon mustard 1 tablespoon chopped dill 1 powdered sugar salt 6 olives.

Method of preparation: Boil hard-boiled eggs, clean them and after they have cooled, cut them in half lengthwise. Remove the yolks and rub by adding the oil little by little, then salt, sugar, mustard and chopped dill. Fill each half of the egg white with this paste and garnish these eggs filled with mustard with half an olive.

Eggs stuffed with tuna

Ingredient: 6 hard boiled eggs a can of tuna in oil 3 tablespoons finely chopped onion 2 cloves garlic crush a teaspoon classic mustard 3 tablespoons mayonnaise salt and pepper to taste.

Method of preparation: Boil the eggs in salted water for at least 10 minutes to make sure the egg whites and yolks are hard. Then cut the egg in half, put the egg whites on one side and the yolks in another bowl. Crush the yolks with a fork, add the drained oil and the rest of the ingredients.



Comments:

  1. Riagan

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  2. Mekhi

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  3. Tutilar

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