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Spicy wings.

Spicy wings.


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The wings are cleaned well and then we will put them in the magic bag from Knorr. We mix them well with those spices from the bag and then we put them in the oven in a yena shape according to the instructions on the bag. I kept them for 40 minutes , but before I put them in the magic bag, I greased them well with extra virgin olive oil. They came out very good and with a steak smell that drove you crazy.

Separately we boiled the tagliatelle, according to the instructions on the bag. For this dish we can serve a salad of pickled donuts. On the tagliatelle we can put whatever spices we want, freshly ground pink pepper, tarragon, rosemary and ketchup whoever wants.

Easy and very tasty, it cooks very quickly. Enjoy !!!


Menu Krispy chicken wings

Tender chicken wings, well seasoned, wrapped in a very crispy crust - a delicious meal.

the minimum order is 30 RON

About Krispy Chicken Wings Menu

The Krispy Chicken Wings menu contains tender chicken wings, wrapped in a delicious crust, with a crunchy texture and a special taste. The Krispy chicken wings menu is available in spicy and non-spicy versions.

Ingredients used in the preparation of Krispy chicken wings:

  • - chicken wings
  • - oil
  • - flour
  • - paprika
  • - coarse salt
  • - ground black pepper and berries

The Krispy chicken wings menu also includes a portion of french fries, salad and bun.

Pizza Ayo is always to your taste!


Moroccan-style chicken wings with yogurt sauce

Chicken wings can be cooked in a lot of ways and are delicious anyway, due to the large amount of fat they contain. It is true that they are not exactly friendly with the silhouette, but if we combine them with salad or a light sauce, they can be enjoyed without problems.

Today we offer you a simple recipe for Moroccan style wings & icircn, spiced and browned in the oven. You can make them on the grill and you can also give up certain spices if you don't like them.

  • 1 kg chicken wings
  • 2 tablespoons oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon chilli
  • 1/2 teaspoon turmeric
  • salt
  • pepper
  • For the sauce:
  • 250 g Greek yogurt
  • 2 teaspoons lemon juice
  • 2 teaspoons olive oil
  • 1 teaspoon honey
  • fresh mint
  • parsley
  • 2 cloves of garlic

Wash and clean the chicken wings. Put them in a bowl, add the oil and spices over them and mix well, preferably by hand, so that the flavors are evenly distributed over the wings.

Leave the wings in the fridge, marinate for at least half an hour. The more time you have left to leave them, the better. If you can, marinate the evening wings and leave them overnight.

Place the wings in a tray lined with baking paper and cover with aluminum foil. Bake at 180 degrees for 40-45 minutes or until the wings are browned. Check from time to time and turn the fins on all sides.

Meanwhile, prepare the sauce. Crush the garlic and mix it with the lemon juice, honey, olive oil. Pour the yogurt over and stir. Sprinkle with freshly chopped mint and parsley.

Serve the wings with the yogurt sauce. Good appetite!

You have to see it too.


Spicy Baked Wings & # 8211 Recipe by Buffalo Chicken Wings

Spicy Baked Wings & # 8211 Recipe by Buffalo Chicken Wings. How to make the famous spicy chicken wings in the oven with red icing? The classic Buffalo Wings recipe served with blue cheese dressing and celery sticks. Recipes with chicken wings. Baked wing recipes. American recipes.

For the first time I ate these spicy Buffalo-style chicken wings at an American restaurant in Germany (near Nuremberg). They were fabulous! A soft meat that melted in your mouth, speed from moderate to dizzying (you could choose its degree) and the typical garnishes meant to temper it: green celery stalks and creamy sauce with blue cheese.

These spicy wings or Buffalo Chicken Wings were first made in 1964 in Buffalo, New York (see here). From there started "the Buffalo style craze" & # 8211 a real madness that led to the appearance of many dishes garnished with this Buffalo sauce: from wings and chicken legs to Pork ribs or beef. At the base of the authentic recipe is the spicy sauce Frank & # 8217s Red Hot (from hot cayenne peppers). It can also be bought newer in Romania & # 8211 see here (costs about 13 lei / bottle).

The recipe for spicy wings in Buffalo style is a very simple one: the wings are cold either in an oil bath or in the oven and, at the end, they are bathed in spicy sauce. The sharpness of the spicy sauce is tempered with a lot of melted butter and a little vinegar. For those who do not like speed, I recommend using a homemade BBQ sauce or a homemade ketchup as the basis of this dressing (see here or here), following that the dosage of the hot sauce will be done with a teaspoon or in drops (not with a cup, as it is written in the recipe).

In extremes you can also use other spicy pepper sauces (Sriracha or Tabasco red pepper) but the original recipe is made with Frank & # 8217s Red Hot Sauce. Image source here.

Some of them are less spicy.

Be sure to serve these spicy wings with the famous blue cheese dip and crispy celery stalks. see the recipe here of this sauce.

From the quantities below it results approx. 4-6 servings of spicy Buffalo-style baked wings. You can also use lower chicken legs (drumsticks, hammers) but you will have to prolong the baking time.

The recipe I was inspired by is the one offered by Chef John from Food Wishes. The original recipe Frank & # 8217s Red Hot website is here. I give you both: both the original extra-spicy version and the one adapted to our tastes (moderately spicy).


Method of preparation

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic


Spicy wings (Knorr bag)

ingredients
12 chicken wings., 1 bag of tagliatelle (Romanian, from Spicul)., 2 or 3 lettuce leaves (for decoration)., Pickled donuts., 2 or 3 teaspoons of cold pressed olive oil., Salt, freshly ground pink pepper, dried tarragon, rosemary., magic bag-tender chicken to garlic bag (from Knorr).

Difficulty: low | Time: 50 min



Comments:

  1. Cornelius

    Bravo, this very good thought has to be precisely on purpose

  2. Bamard

    Will not come out!

  3. Shaktizshura

    This very valuable opinion



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