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Put the yeast, salt and sugar in a bowl.
Add the poppy seeds and the fallen milk, mix.
Sprinkle with grated cheese, then flour and knead an elastic dough.
At the end, add the oil, remove the dough from your hands and cover the bowl, leaving the dough in a place away from the currents until it doubles in volume.
Preheat the oven to 175 degrees.
With your hands powdered with flour, divide the dough into 8 approximately equal parts, give the desired shape to the buns, then place them in the tray lined with baking paper.
Grease the buns with beaten egg, then sprinkle flax seeds, sunflower, sesame, a little coarse salt and leave the buns to rise for another 10-15 minutes.
Then put the tray in the oven until the buns turn brown, we serve them hot or cold.
They're great anyway ...
Good appetite!
