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Mix the fresh cheese with the sugars. Gradually add eggs, semolina and sour cream and mix well.
Add the vanilla and raisins.
Preheat the oven to 180 ° C.
Grease a gratin form with butter (20/30 cm).
Roll out the pie sheets.
Put 2-3 sheets on top of each other.
Place 1/4 of the cream cheese on top in length and roll.
Repeat the operation 4 times, you will get 4 long rolls.
Place them in greased form, one after the other.
Grease them well with melted butter.
Bake for 30-40 minutes.
Allow to cool and dust with powdered sugar.
Warm is excellent.
Salted Cheese Pie And Raisins
Pie with salted cheese and raisins. Pie with sweet cheese and raisins classic recipe. Powder with vanilla powdered sugar while hot as soon as it is removed from the oven. Perpendicularly place 3 more sheets and these greased with oil. Bake the cheese and raisin pie for 20 minutes at 180 c preheated oven and then another 20 25 minutes at 160 c.
If you liked our dessert recipe, pie with sweet vanilla salted cheese and raisins, don't forget to review it. Pie recipe with salted cheese and raisins. Pour 1 3 of the composition with the prepared cheese then break 1 2 pie sheets and force them into the composition. Moldovan being with relatives and grandparents on both banks of the Moldavian Danube and Dobrogea, I couldn't help but love them.
The wonderful combination of sweet and salty taste and the fine aroma of rum in which the red and slightly crunchy raisins were scalded with a fine powder of sugar on top can be a delight for your family on cold winter evenings. Ever since I was a child, I liked pies and my mother used to make them very often. How to prepare the pie with cheese and raisins detailed recipe. Pies are part of the dearest culinary memories of my childhood.
After you have finished cooking, give yourself a few minutes and arrange your hair like in a salon with personal care products from babyliss. Place in a round pie tray 3 well-greased pie sheets greased with oil. The whole pie composition obtained is placed over the sheet in the tray, covered with the second sheet, greased with cream and put in the oven for 30 minutes. Then prepare the filling by mixing in a large bowl the cottage cheese, egg, sugar, grated rind of a lemon and the raisins.
Wallpaper a round tray with baking paper. Bake the pie with cheese and raisins. Quick pie with sweet cheese and raisins without leaves or dough, good morning, because after I presented you a quick recipe with salted cheese, you asked me to tell you a recipe with sweet cheese. I complied and I answered as fast as I could. This is the simplest recipe for sweet cheese and raisins.
As soon as you take one out of the oven, you can decorate the pie with crushed almonds and sugar. 900 g yogurt with 10 fat 500 g pie sheets200 g sugar150 g raisins80 g melted butter70 ml oil30 g semolina8 eggs1 tablespoon vanilla extract a little salt instructions and how to prepare for. Pie recipe with salted cheese duration.
137 simple recipes with cheese puff pastry
Edenia pie with sweet cheese, apples and raisins, 800 g. Very tender and fragrant, the pie with sweet cheese and raisins is among my favorite desserts. I would eat every day without the risk of. You need a few ingredients and only a few minutes to prepare. The sweet cheese is mixed with 300 gr of sour cream, sugar to taste and with the raisins soaked 10 minutes before in warm water with rum essence. Rich in taste, they are perfect for desserts on special occasions and for snacks.
Pastry with apricot filling and apricot pieces. Mix the cottage cheese with the sugar, semolina, raisins, sour cream and if the composition is too much. Divide the sheets for 5 rolls.
Cheesecake, raisins and lemon
Cheesecake, raisins and lemon from: cheese, eggs, pie sheets, sugar, vanilla essence, rum essence, raisins, margarine, oil, lemon.
- 1 kg of cheese
- 8 eggs
- 1 pack of pie sheets
- 1/2 kg of sugar
- vanilla and rum essences
- 200 g raisins
- 1/2 packet of margarine
- grated lemon
Method of preparation:
Beat the eggs with the sugar, add the essences to taste, the raisins, then the cheese. Grease the pan with margarine, then put two layers of pie sheets that you first greased with oil and add the filling.
Then put two more sheets of pie, stuffing again and then the last two sheets of pie. Grease the latter with oil mixed with egg yolk.