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Oven with wings in the oven

Oven with wings in the oven

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A food as tasty as it is healthy! Recipe here -

  • Ingredient:
    • 500 g wings
    • 1 bag of vegetables, I had with carrots and peas
    • 3-4 potatoes
    • 4-5 sprigs of green onions
    • 5 tablespoons tomato paste
    • pepper
    • salt
    • dill

Servings: 4

Preparation time: less than 120 minutes

RECIPE PREPARATION Dish with oven wings:

First we cut the onion into rounds, and the potatoes into medium slices and put them in the pan. Add the wings, 1 cup of water, salt and pepper and bake for 20-25 minutes.

Check if the potatoes have started to soften and add the tomato paste and frozen vegetables.

Bake again for another 25-30 minutes.

At the end add the finely chopped dill.

Good appetite!

Tips sites


You can fry the onion before, I preferred to leave it uncooked.


You can add any tp of greenery.


It goes even better with a salad or a pickle.

Here is another simple and easy recipe: pumpkin stew is full of delicious vegetables such as tomatoes, bell peppers and carrots. The best part about this stew is that it is made from very affordable ingredients and is the tastiest summer, with fresh vegetables from the market! Don't forget dried thyme and a bay leaf for extra flavor!

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Crispy chicken wings at Breville Air Fryer, hot air fryer

I fell in love with him at first sight, as the Englishman says # 8211 & # 8220Love at first sight & # 8221 & # 8211 without knowing what he can do. It has an elegant and robust design, suitable for any style chosen for your home.

After testing it, I fell in love! :))) Everything turned out PERFECT even though I didn't know the device at all and I didn't have any instructions.

Hot air frying, baking, browning, dehydrator & # 8211 all has!

find here all the details that interest you.

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Today I show you the first recipe tested and at the same time I wholeheartedly recommend it! I prepared meat, I prepared fish, muffins. Everything was flawless and so healthy!

Crispy chicken wings at Breville Air Fryer, hot air fryer

Perfectly fried potatoes without oil, whole roast chicken, dehydrated fruits and vegetables and evenly cooked dishes!

  • 4 automatic cooking presets: french fries, chicken, vegetables and steak
  • 3 Manual cooking modes: hot air frying, baking and dehydration
  • Hot air cooking technology and 360 ° air circulation for perfect cooking, with 99.95% * less oil
  • Rotary basket with mesh for cooking and even browning of potatoes, chicken legs and nuts
  • Roaster and skewer for cooking whole chicken
  • 4 trays: 3 trays with grill for air circulation and a collection tray for baked, fried or breaded snacks.
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Crispy chicken wings at Breville Air Fryer hot air fryer

COOKING 20 min

• 10-12 wings
• 1 lgt garlic powder
• 2 lg olive oil
• one lg of balsamic vinegar
• one lg brown sugar
• 1/2 lg buoy
• salt
• pepper
• optional hot pepper powder or crushed hot pepper

Preparation Crispy chicken wings at Breville Air Fryer, hot air fryer

Prepare the wings and clean them.
Mix all the ingredients in a bowl and put the obtained paste over the wings
Turn them well on all sides, then cover the bowl with cling film and refrigerate for a few hours or overnight.
Remove the bowl 30 minutes before preparing the wings and leave at room temperature
Prepare the Breville Air Fryer and connect it to the power supply
Place the tray at the base of the appliance and prepare a grill on which you will place the wings.
Set the Chicken function in the Menu for 20 minutes

Crush the garlic cloves and put them in a larger bowl. Add the chicken wings, oil and pepper paste over them. Combine the curry powder with the paprika, salt and pepper and put the mixture in the bowl over the other ingredients. Mix all the ingredients well in the bowl.

Place the wings in a baking paper tray, first face down. Put them in the preheated oven at 180 degrees.

When they have browned on one side, turn the wings and let them cook on the face as well. Once they have turned golden, sprinkle them with a little honey and increase the oven temperature to 200 degrees for a few minutes.

Take them out of the oven and enjoy them with some sauteed potatoes, straw or puree. Good appetite!

  • 2 lower chicken legs
  • 2 upper legs of chicken
  • 2 chicken wings
  • 1 tablespoon sweet paprika (who prefers more spicy, can make a mixture between sweet and hot paprika)
  • 3 tablespoons flour (I used wholemeal)
  • 2 tablespoons coconut flakes
  • 3 tablespoons high-grain breadcrumbs (panko) or mashed potato chips
  • 1/2 small onion
  • 2 cloves of garlic
  • 2 tablespoons mustard
  • 40 ml. of extra virgin olive oil
  • salt and pepper

How to prepare crispy chicken legs and wings in the oven

1. As you can easily guess from the picture below, the ingredients for these baked chicken legs and chicken wings, in crispy crust, are very, very simple. The method of preparation is also very accessible. First, we take our legs and wings out of the fridge 1 hour before cooking, allowing them to return to room temperature, then we salt and pepper them.

2. Things go fast, so from the beginning we turn on the oven and set it at 200 ° C, with ventilation or 210 ° C static. The mustard is mixed with the oil poured little by little, obtaining a dense sauce, like a mayonnaise:

2. In this creamy base, in order for our other chicken legs and wings to taste as delicious as possible, add the finely chopped onion and garlic. Mix well.

3. To prepare the mixture for the crust of these tender chicken legs and wings, each is free to combine according to his tastes. Lots of combinations of dried herbs and all kinds of spices are allowed and even recommended. I mixed the flour with the paprika, added the coconut flakes and the 3 tablespoons of chopped potato chips.

4. Grease the salted and peppered chicken pieces on the entire surface with the mustard sauce, oil and onion, then roll them in the crust mixture, covering them well.

5. Place our chicken legs and wings covered in crust in a tray covered with baking paper.


6. Place the tray in the preheated oven at 200 ° C ventilated, at a medium height. Baking time varies depending on the size of the chicken pieces. After the first 20 minutes of baking, I turned them on the opposite side, continuing to bake until 45 minutes in total. The chicken is ready when it has a red crust without being burned and stabbing it deeply with a toothpick does not release any blood, only clear juices.

Remove the chicken pieces from the tray on a layer of absorbent kitchen paper to drain the melted fat from the surface. Let them rest for 10-15 minutes, then serve them with your favorite garnish. We opted for delicious hasselback potatoes and a lettuce with simple vinaigrette (first photo). Another great combination is to serve these crispy legs and wings in the oven with one spring pea food.

May it be useful to you! More chicken recipe ideas find it with a click on the picture below!

Baked wings with golden potatoes & # 8211 glazed chicken wings with homemade barbecue sauce

Baked wings with golden potatoes & # 8211 glazed chicken wings with homemade barbecue sauce. Baked sticky wings recipe. How to make glazed wings with BBQ sauce and potato chips? Recipes with chicken wings.

I made these wings in the oven for a lunch for 2 people. Very tasty came out! The meat was tender and juicy, the reddish crust was delicious and the garnish of baked sliced ​​potatoes was perfect! Some sticky, sweet-spicy and extra fragrant wings.

I decided to season the chicken wings with salt, pepper, paprika and a little granulated garlic and glaze them with BBQ sauce. The barbecue sauce can be made at home (in larger quantities) and can be stored in the refrigerator. His recipe you can find it here.

From the quantities below results 2 portions of wings in the oven with golden potatoes. You can multiply the ingredients as needed.

Baked chicken wings with potatoes

Baked chicken wings with potatoes, a simple and delicious food, perfect for the whole family. As I didn't have much time today, I quickly prepared these crispy baked chicken wings with potatoes. I tasted them with garlic sauce and a little lettuce, they were so tasty, I can't wait to make them again.

The chicken wings were my father's favorites and, because Dad was my model, of course I liked them too. He cooked them wonderfully, most often in stews, soups and breaded wings. My mom and brother squinted when they heard of chicken wings, so my father and I sat at the table and enjoyed a great lunch together, just the two of us.

Whenever I find chicken wings in the store (they are quite rare here), oven wings recipe is first on the list.

Like I said, I don't really like chicken, but when it comes to chicken hammers (see here a delicious recipe for crispy hammers) or wings, I eat them with the greatest appetite. My recipe today is spicy, we love the spicy taste, so it could not be missing from these wings in the oven.

Be sure to use large chicken wings, the meat will be juicy, and the wings will have a crispy and tasty crust. A madness of taste!

So if you're wondering what we cook with chicken wings, be sure to try this recipe. It is so tasty, you will definitely like it.

Pork recipe with 5 Chinese flavors and tofu skewers at Breville Air Fryer, hot air fryer by Recipe book

Recipe for dehydrated fruit chips at Breville Air fryer, fryer-oven with hot air by Prăjiturela

Roast chicken recipe with sweet potatoes, olives and tomatoes, at Breville Air fryer hot air fryer by Prăjiturela

Breville Air Fryer by Laura's Sweets meatballs recipe

Rib eye recipe with potato wedges at Breville Air Fryer by Laura's Sweets

Crispy Chicken Strips Recipe with Potato Wedges at Breville Air Fryer by Recipe Book

Breville Air Fryer Donut Recipe, Hot Air Fryer by All Kinds of Sweets

Recipe for hot-fried vegetable chips at Breville Air Fryer by Laura's Sweets

  • 1.2 kg chicken wings
  • 1 teaspoon grated with salt
  • 6 tablespoons ketchup
  • 7 tablespoons olive oil
  • 1/2 teaspoon hot pepper
  • 1/2 teaspoon pepper
  • 1 teaspoon of paprika
  • 1 teaspoon garlic powder
  • 350-400 ml water

We talk the chicken wings, cut the tips, wash them well and put them in a bowl. Add all the ingredients mentioned above (except water) and let it cool for an hour. Then transfer them to a non-stick pan with the sauce formed, add water and cover the pan with aluminum foil.

Preheat the oven and put the wings for 30 minutes with the foil on top, then leave them for another 15-20 minutes, on low heat without foil until they brown nicely on top. If the liquid in the bowl drops too much and the meat is not done, add another glass of warm water.

Serve hot with the desired garnish and definitely a cold beer! Good job and good appetite!

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* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

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