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The Daily Dish: December 24, 2015

The Daily Dish: December 24, 2015


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Dishing out the latest and greatest in food news

Learn more about what is hot and trending in the world of food and drink.

Today’s first course?

As the list of White House contenders gets slimmer, so must the remaining presidential candidates, who face plenty of fried forms of stress relief on the campaign trail. And for Hillary Clinton, whose looks have constantly been a subject of media coverage, warranted or otherwise, there’s little wiggle room. Clinton’s diet has been about avoiding the extra pounds that come with the stress of constant competition and the many campaign stops where restauranteurs try their best to be seen feeding the potential next president. At the moment, her biggest dietary aid is the raw hot pepper — specifically jalapeños if available, which Clinton finds “so refreshing.”

As 2015 comes to an end, several search engines are releasing their most popular searches — and Google is no exception. Google has compiled a list of the top 10 most-Googled recipe search terms of the year, and there are definitely some surprises in the bunch, like apparently this year everyone really wanted to cook with cabbage. Some other popular recipes include turkey chili, pancakes, and apple pie. For the complete list and to see the most searched recipe of the year, check this story out in our Eat/Dine section on The Daily Meal.

Pyongyang, the capital of North Korea, will soon to be home to a couple of fast food chains, plus a few pharmacies and a taxi company, according to a Facebook announcement from the Russian embassy in North Korea. According to a North Korean news outlet based in Washington, the investment from a Russian company, Eastern Trading House, is one of many signs that “Russia’s economic cooperation with North Korea will deepen in the long term.” Pyongyang is already home to some fast food restaurants, including hamburger restaurants and a “McDonald’s-style” fast food restaurant that closely resembled the American burger chain, North Korean defectors told NK News.

That’s today’s Daily Dish, thanks for watching. Stop by tomorrow for another helping.


Crabmeat Stuffed Flounder Roulades #SundaySupper #SauteExpress

I’m going to let you in on a little secret, when you are a food blogger people tend to set certain “expectations” when it comes to your cooking. Sometimes these people are your husband. . .or yourself. When everything is out there for the public to see, at home, even on simple cooking nights dinner should be nothing short of 100% It also doesn’t hurt when that certain someone also tells (in a good way mind you) that your food just tastes gourmet.

Not that any of this is a bad thing mind you, I want to eat well too, but sometimes I just don’t want to think that hard about dinner. I want something easy, something without a million components to finish the sauce, something to come together in 20 minutes that isn’t a salad with a protein.

Where does this all lead me to? I’m going to tell you! #SundaySupper teamed up with Land O Lakes® again to try out a new product of theirs – Sauté Express® Sauté Starter and I was one of the lucky ones chosen to get to try it out!

Sauté Express® comes in 4 flavors, Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper. The product is a combination of butter and olive plus a variety of herbs and spices. I loved how Land O Lakes® packaged the item too, as each square is perfectly portioned for each meal that you need to make. Although I confess, I used two for this dish as I wanted a bit of sauce for my fish! Can I add the best part? Since this is butter AND olive oil, you don’t have to worry about anything burning in your pan!

Despite this title, I promise you this meal can be completed in under 30 minutes! It gives a nice twist to your regular weeknight fish dinner and especially perfect to serve for any last minutes guests.


Crabmeat Stuffed Flounder Roulades #SundaySupper #SauteExpress

I’m going to let you in on a little secret, when you are a food blogger people tend to set certain “expectations” when it comes to your cooking. Sometimes these people are your husband. . .or yourself. When everything is out there for the public to see, at home, even on simple cooking nights dinner should be nothing short of 100% It also doesn’t hurt when that certain someone also tells (in a good way mind you) that your food just tastes gourmet.

Not that any of this is a bad thing mind you, I want to eat well too, but sometimes I just don’t want to think that hard about dinner. I want something easy, something without a million components to finish the sauce, something to come together in 20 minutes that isn’t a salad with a protein.

Where does this all lead me to? I’m going to tell you! #SundaySupper teamed up with Land O Lakes® again to try out a new product of theirs – Sauté Express® Sauté Starter and I was one of the lucky ones chosen to get to try it out!

Sauté Express® comes in 4 flavors, Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper. The product is a combination of butter and olive plus a variety of herbs and spices. I loved how Land O Lakes® packaged the item too, as each square is perfectly portioned for each meal that you need to make. Although I confess, I used two for this dish as I wanted a bit of sauce for my fish! Can I add the best part? Since this is butter AND olive oil, you don’t have to worry about anything burning in your pan!

Despite this title, I promise you this meal can be completed in under 30 minutes! It gives a nice twist to your regular weeknight fish dinner and especially perfect to serve for any last minutes guests.


Crabmeat Stuffed Flounder Roulades #SundaySupper #SauteExpress

I’m going to let you in on a little secret, when you are a food blogger people tend to set certain “expectations” when it comes to your cooking. Sometimes these people are your husband. . .or yourself. When everything is out there for the public to see, at home, even on simple cooking nights dinner should be nothing short of 100% It also doesn’t hurt when that certain someone also tells (in a good way mind you) that your food just tastes gourmet.

Not that any of this is a bad thing mind you, I want to eat well too, but sometimes I just don’t want to think that hard about dinner. I want something easy, something without a million components to finish the sauce, something to come together in 20 minutes that isn’t a salad with a protein.

Where does this all lead me to? I’m going to tell you! #SundaySupper teamed up with Land O Lakes® again to try out a new product of theirs – Sauté Express® Sauté Starter and I was one of the lucky ones chosen to get to try it out!

Sauté Express® comes in 4 flavors, Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper. The product is a combination of butter and olive plus a variety of herbs and spices. I loved how Land O Lakes® packaged the item too, as each square is perfectly portioned for each meal that you need to make. Although I confess, I used two for this dish as I wanted a bit of sauce for my fish! Can I add the best part? Since this is butter AND olive oil, you don’t have to worry about anything burning in your pan!

Despite this title, I promise you this meal can be completed in under 30 minutes! It gives a nice twist to your regular weeknight fish dinner and especially perfect to serve for any last minutes guests.


Crabmeat Stuffed Flounder Roulades #SundaySupper #SauteExpress

I’m going to let you in on a little secret, when you are a food blogger people tend to set certain “expectations” when it comes to your cooking. Sometimes these people are your husband. . .or yourself. When everything is out there for the public to see, at home, even on simple cooking nights dinner should be nothing short of 100% It also doesn’t hurt when that certain someone also tells (in a good way mind you) that your food just tastes gourmet.

Not that any of this is a bad thing mind you, I want to eat well too, but sometimes I just don’t want to think that hard about dinner. I want something easy, something without a million components to finish the sauce, something to come together in 20 minutes that isn’t a salad with a protein.

Where does this all lead me to? I’m going to tell you! #SundaySupper teamed up with Land O Lakes® again to try out a new product of theirs – Sauté Express® Sauté Starter and I was one of the lucky ones chosen to get to try it out!

Sauté Express® comes in 4 flavors, Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper. The product is a combination of butter and olive plus a variety of herbs and spices. I loved how Land O Lakes® packaged the item too, as each square is perfectly portioned for each meal that you need to make. Although I confess, I used two for this dish as I wanted a bit of sauce for my fish! Can I add the best part? Since this is butter AND olive oil, you don’t have to worry about anything burning in your pan!

Despite this title, I promise you this meal can be completed in under 30 minutes! It gives a nice twist to your regular weeknight fish dinner and especially perfect to serve for any last minutes guests.


Crabmeat Stuffed Flounder Roulades #SundaySupper #SauteExpress

I’m going to let you in on a little secret, when you are a food blogger people tend to set certain “expectations” when it comes to your cooking. Sometimes these people are your husband. . .or yourself. When everything is out there for the public to see, at home, even on simple cooking nights dinner should be nothing short of 100% It also doesn’t hurt when that certain someone also tells (in a good way mind you) that your food just tastes gourmet.

Not that any of this is a bad thing mind you, I want to eat well too, but sometimes I just don’t want to think that hard about dinner. I want something easy, something without a million components to finish the sauce, something to come together in 20 minutes that isn’t a salad with a protein.

Where does this all lead me to? I’m going to tell you! #SundaySupper teamed up with Land O Lakes® again to try out a new product of theirs – Sauté Express® Sauté Starter and I was one of the lucky ones chosen to get to try it out!

Sauté Express® comes in 4 flavors, Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper. The product is a combination of butter and olive plus a variety of herbs and spices. I loved how Land O Lakes® packaged the item too, as each square is perfectly portioned for each meal that you need to make. Although I confess, I used two for this dish as I wanted a bit of sauce for my fish! Can I add the best part? Since this is butter AND olive oil, you don’t have to worry about anything burning in your pan!

Despite this title, I promise you this meal can be completed in under 30 minutes! It gives a nice twist to your regular weeknight fish dinner and especially perfect to serve for any last minutes guests.


Crabmeat Stuffed Flounder Roulades #SundaySupper #SauteExpress

I’m going to let you in on a little secret, when you are a food blogger people tend to set certain “expectations” when it comes to your cooking. Sometimes these people are your husband. . .or yourself. When everything is out there for the public to see, at home, even on simple cooking nights dinner should be nothing short of 100% It also doesn’t hurt when that certain someone also tells (in a good way mind you) that your food just tastes gourmet.

Not that any of this is a bad thing mind you, I want to eat well too, but sometimes I just don’t want to think that hard about dinner. I want something easy, something without a million components to finish the sauce, something to come together in 20 minutes that isn’t a salad with a protein.

Where does this all lead me to? I’m going to tell you! #SundaySupper teamed up with Land O Lakes® again to try out a new product of theirs – Sauté Express® Sauté Starter and I was one of the lucky ones chosen to get to try it out!

Sauté Express® comes in 4 flavors, Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper. The product is a combination of butter and olive plus a variety of herbs and spices. I loved how Land O Lakes® packaged the item too, as each square is perfectly portioned for each meal that you need to make. Although I confess, I used two for this dish as I wanted a bit of sauce for my fish! Can I add the best part? Since this is butter AND olive oil, you don’t have to worry about anything burning in your pan!

Despite this title, I promise you this meal can be completed in under 30 minutes! It gives a nice twist to your regular weeknight fish dinner and especially perfect to serve for any last minutes guests.


Crabmeat Stuffed Flounder Roulades #SundaySupper #SauteExpress

I’m going to let you in on a little secret, when you are a food blogger people tend to set certain “expectations” when it comes to your cooking. Sometimes these people are your husband. . .or yourself. When everything is out there for the public to see, at home, even on simple cooking nights dinner should be nothing short of 100% It also doesn’t hurt when that certain someone also tells (in a good way mind you) that your food just tastes gourmet.

Not that any of this is a bad thing mind you, I want to eat well too, but sometimes I just don’t want to think that hard about dinner. I want something easy, something without a million components to finish the sauce, something to come together in 20 minutes that isn’t a salad with a protein.

Where does this all lead me to? I’m going to tell you! #SundaySupper teamed up with Land O Lakes® again to try out a new product of theirs – Sauté Express® Sauté Starter and I was one of the lucky ones chosen to get to try it out!

Sauté Express® comes in 4 flavors, Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper. The product is a combination of butter and olive plus a variety of herbs and spices. I loved how Land O Lakes® packaged the item too, as each square is perfectly portioned for each meal that you need to make. Although I confess, I used two for this dish as I wanted a bit of sauce for my fish! Can I add the best part? Since this is butter AND olive oil, you don’t have to worry about anything burning in your pan!

Despite this title, I promise you this meal can be completed in under 30 minutes! It gives a nice twist to your regular weeknight fish dinner and especially perfect to serve for any last minutes guests.


Crabmeat Stuffed Flounder Roulades #SundaySupper #SauteExpress

I’m going to let you in on a little secret, when you are a food blogger people tend to set certain “expectations” when it comes to your cooking. Sometimes these people are your husband. . .or yourself. When everything is out there for the public to see, at home, even on simple cooking nights dinner should be nothing short of 100% It also doesn’t hurt when that certain someone also tells (in a good way mind you) that your food just tastes gourmet.

Not that any of this is a bad thing mind you, I want to eat well too, but sometimes I just don’t want to think that hard about dinner. I want something easy, something without a million components to finish the sauce, something to come together in 20 minutes that isn’t a salad with a protein.

Where does this all lead me to? I’m going to tell you! #SundaySupper teamed up with Land O Lakes® again to try out a new product of theirs – Sauté Express® Sauté Starter and I was one of the lucky ones chosen to get to try it out!

Sauté Express® comes in 4 flavors, Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper. The product is a combination of butter and olive plus a variety of herbs and spices. I loved how Land O Lakes® packaged the item too, as each square is perfectly portioned for each meal that you need to make. Although I confess, I used two for this dish as I wanted a bit of sauce for my fish! Can I add the best part? Since this is butter AND olive oil, you don’t have to worry about anything burning in your pan!

Despite this title, I promise you this meal can be completed in under 30 minutes! It gives a nice twist to your regular weeknight fish dinner and especially perfect to serve for any last minutes guests.


Crabmeat Stuffed Flounder Roulades #SundaySupper #SauteExpress

I’m going to let you in on a little secret, when you are a food blogger people tend to set certain “expectations” when it comes to your cooking. Sometimes these people are your husband. . .or yourself. When everything is out there for the public to see, at home, even on simple cooking nights dinner should be nothing short of 100% It also doesn’t hurt when that certain someone also tells (in a good way mind you) that your food just tastes gourmet.

Not that any of this is a bad thing mind you, I want to eat well too, but sometimes I just don’t want to think that hard about dinner. I want something easy, something without a million components to finish the sauce, something to come together in 20 minutes that isn’t a salad with a protein.

Where does this all lead me to? I’m going to tell you! #SundaySupper teamed up with Land O Lakes® again to try out a new product of theirs – Sauté Express® Sauté Starter and I was one of the lucky ones chosen to get to try it out!

Sauté Express® comes in 4 flavors, Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper. The product is a combination of butter and olive plus a variety of herbs and spices. I loved how Land O Lakes® packaged the item too, as each square is perfectly portioned for each meal that you need to make. Although I confess, I used two for this dish as I wanted a bit of sauce for my fish! Can I add the best part? Since this is butter AND olive oil, you don’t have to worry about anything burning in your pan!

Despite this title, I promise you this meal can be completed in under 30 minutes! It gives a nice twist to your regular weeknight fish dinner and especially perfect to serve for any last minutes guests.


Crabmeat Stuffed Flounder Roulades #SundaySupper #SauteExpress

I’m going to let you in on a little secret, when you are a food blogger people tend to set certain “expectations” when it comes to your cooking. Sometimes these people are your husband. . .or yourself. When everything is out there for the public to see, at home, even on simple cooking nights dinner should be nothing short of 100% It also doesn’t hurt when that certain someone also tells (in a good way mind you) that your food just tastes gourmet.

Not that any of this is a bad thing mind you, I want to eat well too, but sometimes I just don’t want to think that hard about dinner. I want something easy, something without a million components to finish the sauce, something to come together in 20 minutes that isn’t a salad with a protein.

Where does this all lead me to? I’m going to tell you! #SundaySupper teamed up with Land O Lakes® again to try out a new product of theirs – Sauté Express® Sauté Starter and I was one of the lucky ones chosen to get to try it out!

Sauté Express® comes in 4 flavors, Garlic & Herb, Italian Herb, Savory Butter & Olive Oil and Lemon Pepper. The product is a combination of butter and olive plus a variety of herbs and spices. I loved how Land O Lakes® packaged the item too, as each square is perfectly portioned for each meal that you need to make. Although I confess, I used two for this dish as I wanted a bit of sauce for my fish! Can I add the best part? Since this is butter AND olive oil, you don’t have to worry about anything burning in your pan!

Despite this title, I promise you this meal can be completed in under 30 minutes! It gives a nice twist to your regular weeknight fish dinner and especially perfect to serve for any last minutes guests.


Watch the video: December 24, 2015 (August 2022).