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Cheese and raisin pie

Cheese and raisin pie


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Prepare the dough for the sheets: mix the boiled water with the oil and salt powder, then add the flour until you get a dough that no longer sticks to your hands, but soft and fine (if we put too much flour the sheets will come out stronger). Wrap in cling film and refrigerate for 30 minutes.

Prepare the filling: mix all the ingredients with the mixer, until we obtain a homogeneous composition. If you still need sugar, you can add more.

Divide the dough into two balls, which are spread on the floured table to the size of the stove tray. Line the tray with baking paper, put the first sheet, then add the filling, level it nicely and put the second sheet. Bake for about 30-40 minutes. Powder with vanilla sugar when cold.


Method of preparation

Coca: In the bowl with flour put a cup of water and oil, salt and knead well until you make a good elastic cake to spread. Take the crust and beat the table 100 times (as long as you count to 100 - about 4-5 minutes). Then it splits in two. Grease each with 1/2 packet of margarine, roll the roll, then again in the form of a snail. Leave in the fridge covered with a plastic wrap until the filling is ready.

Filling: The cheese is mixed with raisins (soaked in rum or wine), sugar and spices.

Line the tray with baking paper or, in its absence, grease the tray with margarine and line it with flour. Take a piece of coca and spread it as wide as the tray. Put the first sheet in the tray, add the filling, then place the other sheet. Grease with beaten egg. With the edge of the knife, delimit the squares so that the sheet does not break when cut (when baked it resembles pie sheets, but softer).
Put in the preheated oven and leave until the sheets are browned on top (about 45 minutes). After baking, leave it slightly covered with a paper towel, dust with powdered sugar, cut into squares and place on a plate.
Serve both hot and cold.

The same composition for sheets is used for apple or pumpkin pie, meat or mushroom pie, baclava.

Remarks:
1. If you find it too greasy, you can put only a finger of oil in the cup of water (not 1/4 as I specified).
2. If the crust breaks when stretched, you can add a little more flour.


How to make cottage cheese and raisin pie & # 8211 peasant spread pie?

How to make dough for stretched pie sheets?

For the dough I simply mixed all the ingredients. Whether it is kneaded by hand or on the food processor, in 4-5 minutes the dough is ready.

I formed a ball of dough and left it to rest on the table for 20 minutes. I pulled a plastic bag over the dough so it wouldn't crust.

I took out the dough on an oiled table. I also greased my palms well and divided the dough in two. The second part is kept wrapped until it is his turn.

With light movements I started to spread the dough on the table. The twister is not used, but it is stretched only with the palms, from close to close, carefully. Always pull the edges, enlarging the surface of the sheet. It is an elastic dough, easy to work with.

I needed a lot of space because a sheet is the size of a table, 100 × 80 cm. I mean you need a whole meal. Spread as much as the dough leaves, it is preferable that it does not break. We will proceed in the same way with the second sheet.

How to make cow's cheese filling with raisins for pies?

For the filling, we also mix all the ingredients mentioned in this chapter. The most important are vanilla, grated lemon peel and salt! Without them we get a bland pie.

If the cheese is very watery, we can add a tablespoon of semolina. I had a homemade cottage cheese that I drained well. If the cheese is very dry you can add another egg. The filling must not leak.

Oanaigretiu

Foodblogger at Savori Urbane. #savoriurbane

How to roll a pie with cottage cheese and raisins?

I divided the filling in two (I left half for the other sheet). At the two edges of the first sheet I put 1/2 of the first portion of filling.

I then started rolling the ends of the sheet with them in the middle.

I separated them with a slice made with the pizza roll.

Adjust the ends of the rolls (if they have thickened dough or the filling has not reached properly).

I placed the rolls in the oiled pan, one in extension of the other and respecting the traditional serpentine shape. The pie is NOT smeared with anything before baking. It shines from the oil with which the work table was greased.


Cheese and raisin pie with thin sheets from the trade & # 8211 pie recipe created

Cheese and raisin pie with thin sheets from the trade & # 8211 pie recipe created. A Dobrogean pie with sweet cottage cheese and raisins. Burek or borek recipe with cottage cheese. Cheese pie recipes. Recipes with cottage cheese. Dobrogean pie recipes.

This cheese and raisin pie is a moderately sweet, effective dessert, the recipe is simple, quick and does not require any complicated preparation techniques. Everything is ready until the oven heats up. A traditional Dobrogean pie that I ate many times in Constanța during the holidays on the Seaside. The Turks call it burek or borek.

If you want you can make thin sheets of pie at home (spread sheet) & # 8211 see here how.

I used sweet cottage cheese to which I added vanilla, lemon peel, raisins and / or cranberries. The sour cranberries were an extremely pleasant surprise. I imagine how good it can be with candied orange peel (the recipe here). Sweet cow's cheese can be one in a bucket or one bought on the market from producers. If you do not have access to such a thing you should know that it can NOT be replaced with ricotta or urda because the latter has other characteristics (see here). In this case I recommend you to make homemade cow cheese as it used to be & # 8211 see the recipe here.

I made a similar pie earlier but with salted cheese which was a great success with the public (also called "virus") -recipe here. Now I have adapted the recipe in the sweet version.

I used 12 thin sheets of pie (not puff pastry!) And my tray is 25 x 30 cm.


Pie with sweet cheese and raisins

We all like pate with cheese, strudel with cheese or pie with salted or sweet cheese. My mother made cheese pie with homemade dough but not puff pastry and as normal as apple pie.

There are many ways you can make a cheese pie, but the first thing we need to relate to is the dough, either we buy it or we make it at home. Usually the cheese pie is made with puff pastry which is quite difficult to make at home so it is best and easiest to buy it ready made. Even if it's commercially available, it's okay and Jamie Oliver recommends buying ready-made dough.

After you get rid of the choice of dough, we move on to the filling, sweet cheese or salted cheese, but sometimes the dietary one works because either we make it salty with a little salt or we add sugar and sweeten it. I chose to make it with sweet cheese, in fact I had diet cheese that I sweetened with sugar and I added 1-2 eggs and a little sour cream.

For a special flavor I recommend rum essence, a little lemon peel and raisins. The secret to making raisins soft and fragrant is to keep them in the essence of rum or brandy for at least 2 hours to hydrate well and to draw from the aroma of the essence or brandy. It is good even in the liquid in which the raisins are hydrated to mix 1-2 tablespoons of sugar, to be sweet. I didn't try, but I definitely think it would work to put some dried apricots cut into pieces.

We punctuated the dough and the filling we started working, the assembly is easy with the sheets to buy for the pie. One sheet of dough is then greased with oil another sheet of dough again oil and so on. Put the filling then create the top sheet from the same. Prick the top sheet with a fork or a knife tip and then grease it with an egg yolk with 2-3 tablespoons of cold water to take on a beautiful golden color.

Bake in the oven for about 40-50 minutes and when it is removed, moisten the top sheet with a little cold water, and even put a damp cloth so that the sheet does not crumble easily.


Cheese and raisin pie with thin sheets from the trade & # 8211 pie recipe created

Cheese and raisin pie with thin sheets from the trade & # 8211 pie recipe created. A Dobrogean pie with sweet cottage cheese and raisins. Burek or borek recipe with cottage cheese. Cheese pie recipes. Recipes with cottage cheese. Dobrogean pie recipes.

This cheese and raisin pie is a moderately sweet, effective dessert, the recipe is simple, quick and does not require any complicated preparation techniques. Everything is ready until the oven heats up. A traditional Dobrogean pie that I ate many times in Constanța during the holidays on the Seaside. The Turks call it burek or borek.

If you want you can make thin sheets of pie at home (spread sheet) & # 8211 see here how.

I used sweet cottage cheese to which I added vanilla, lemon peel, raisins and / or cranberries. The sour cranberries were an extremely pleasant surprise. I imagine how good it can be with candied orange peel (the recipe here). Sweet cow's cheese can be one in a bucket or one bought on the market from producers. If you do not have access to such a thing you should know that it can NOT be replaced with ricotta or urda because the latter has other characteristics (see here). In this case I recommend you to make homemade cow cheese as it used to be & # 8211 see the recipe here.

I made a similar pie earlier but with salted cheese which was a great success with the public (also called "virus") -recipe here. Now I have adapted the recipe in the sweet version.

I used 12 thin sheets of pie (not puff pastry!) And my tray is 25 x 30 cm.


Soak the raisins in warm water with rum essence and 50 grams of sugar for at least 2 hours. The sheets are left to thaw at room temperature.

In a bowl, prepare the filling for the pie with 3 whole eggs, sugar, sweet cheese, sour cream and raisins.

Put baking paper in the tray and prepare the bottom sheet for the pie so that it has high edges / walls, like a swimming pool.

Take 1 thin sheet of dough and put it in the tray, then grease it with an oil brush, add another sheet, again oil and again sheet and so on until the sheet is created for the pie. Try to use 60% of the sheets for the bottom sheet of the pie and the rest for the top.

Add the filling and level it evenly.

The top sheet is created in the same way as a sheet of dough, then oil, then a sheet of dough and so on.

Line the pie and the corners well and then cut the excess dough from the edge with a knife. Grease the top sheet with an egg yolk mixed with a little oil, especially at the joint between the two sheets.

With a knife tip, prick the pie sheet here and there to allow the steam to be released at the time of baking.

Bake in the oven at 180 degrees for 35-45 minutes. Towards the end, 5 minutes before, take out the pie and grease it with a warm water brush, then put it back in the oven.

Do the same when the pie is ready so that the top sheet does not crumble.

Leave to cool a little then cut. Serve with powdered sugar on top.


Cheese and raisin pie

Put the cottage cheese in a bowl, put the sugar, mix well, then add the eggs, continuing to mix the composition, add a pinch of salt and raisins, taste the composition if it is found that it is not sweet enough. add more sugar.
Take the package of pie sheets, spread the first sheet, grease it with butter (we must melt the butter), spread the second sheet, which is also greased with butter, and place the third sheet on which it is placed. composition, some rolls are formed. Break another egg and grease the rolls. These are placed in the stove tray that has been previously greased with oil or butter, the rolls are placed and put in the oven for about 25 minutes. After the time has elapsed, check if the pie is made, if so, turn off the heat and leave it for another 10 minutes, then powder it, remove it from the tray and cut it, if it still needs sugar, you can powder it.

Tip: if the raisins are a little hard, they can be soaked in water, but for a special taste they can be soaked in cognac.

Poured pie with cottage cheese, bananas and raisins

Dough: Put in a bowl all the ingredients, starting with flour, sugar, egg, baking powder


We use tray large from the stove that we will grease with melted butter and lined with flour.

Punem in tray 3-4 sheets of pie that I greased with a brush between them with oil.

On top we will put half of the cheese filling, then again 3-4 sheets equally greased with oil and the other half of the cheese.

The last layer will be sheets (3-4 sheets).

Grease the pie with the beaten egg and sour cream on top.

Dam tray in the preheated oven for 200 degrees for 35-40 minutes, then reduce the temperature to 170 degrees at the end, until the sheets turn golden and the edges will lightly caramelize.

Once the cheese pie has been removed from the oven, it will be left to rest for another 10 minutes, after which we will powder it with vanilla sugar and portion it as we wish.


Cheese and raisin pie

Let the pie sheets thaw, and in the meantime prepare the filling. Mix the cow's cheese with 200 g of sugar, eggs, vanilla sugar and vanilla essence. Depending on your preference, lemon or orange peel or orange peel can be added for a stronger flavor. Add the raisins and mix gently with a spoon.

We open the pie sheets and cover them with a lightly damp towel so that they do not dry out, so that they will not break when we work with them. We take the first sheet, grease it with a little oil, add the second sheet which we grease again with oil and repeat this step until we reach 5 sheets. We add a third of the br & acircnză composition over the sheets, spread it over the entire surface and roll. We do the same with the rest of the sheets. I had a pack of 15 sheets, so in the end I got 3 rolls filled with cheese. Wallpaper a round tray with a diameter of 26 cm with baking paper and place the rolls in the shape of a snail, one next to the other. It is not a problem if when we roll the rolls, they break here and there, because they will be covered with sm & acircnt & acircna mixed with the rest of the amount of sugar. After covering everything with oil, we put the tray in the preheated oven for 30-40 minutes, until it browns nicely on top.



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