New recipes

Chicken with mango salsa recipe

Chicken with mango salsa recipe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Chicken
  • Popular chicken
  • Easy chicken
  • Quick chicken

A tropical mango pineapple salsa does double duty as marinade and salsa in this spicy chicken dish.

60 people made this

IngredientsServes: 8

  • 2 (425g) tins pineapple pieces in fruit juice, drained with juice reserved
  • 2 mangos - peeled, stone removed and diced
  • 2 green chillies, seeded and diced
  • handful chopped fresh coriander
  • 8 tablespoons freshly squeezed lime juice and pulp
  • 8 tablespoons fresh orange juice
  • 4 tablespoons dark rum
  • 1 clove garlic, minced
  • 8 skinless, boneless chicken breast halves

MethodPrep:15min ›Cook:30min ›Ready in:45min

  1. In a bowl, mix the pineapple and reserved juice, mangos, chillies, coriander, lime juice and pulp, orange juice, rum and garlic. Let stand for one hour before adding chicken.
  2. Remove half of the pineapple and mango mixture from the bowl and set aside. Marinate the chicken in the bowl with the remaining salsa mixture for 2 to 6 hours.
  3. Preheat oven to 160 C / Gas mark 3.
  4. Discard salsa used for marinating, and bake chicken for 30 minutes in the preheated oven, or until chicken juices run clear. Top with reserved salsa to serve.

Note:

Allow 2 to 6 hours to marinate the chicken.

Recently viewed

Reviews & ratingsAverage global rating:(56)

Reviews in English (42)

by Jennifer

Used different ingredients.This was excellent chicken but time consuming. Not great for children but great for adults! I didn't have rum on hand but used tequila instead, it was a great combonation with the lime and coriander. If your looking for a rewarding dish, this is it!-18 Jul 2008

I thought this recipe was a bit peculiar! Why go to all the bother of cubing mango and putting pineapple chunks in when half of them have to be thrown away after marinating the chicken! Surely just the pineapple juice, lime, chilli, garlic ,rum and coriander would have been sufficient? Once I had taken half the salsa off before chucking the rest in the bin, I had to microwave the rest of the salsa and cool it overnight otherwise my cooked chicken would have been sitting on a fruit salad! cooking the salsa down made it much more luscious and a bit extra chilli on top before serving did the business. But really not sure about chucking all that fruit away because of having it around raw chicken. Will do the recipe again but do it my way!-23 Jan 2015

by Esmee

Wow! This chicken dish is absolutely delicious. The fruit salsa adds a sweet and tangy taste to the chicken. I served this at a party and all of the guests wanted the recipe.-18 Jul 2008


Watch the video: Spiced Chicken with Mango Salsa (May 2022).


Comments:

  1. Truesdale

    I think very interesting topic. Let's Talk with you in the PM.

  2. Karlee

    Try searching for the answer to your question on google.com

  3. Kealy

    The valuable information

  4. Viraj

    The blog is just super, I recommend it to everyone I know!

  5. Corbenic

    I doubt this.

  6. Kishicage

    I consider, that the theme is rather interesting. Give with you we will communicate in PM.

  7. Estefan

    It also worries me about this issue. Tell me, please - where can I find more information on this topic?

  8. Tonda

    I find that you are not right. We will discuss. Write in PM, we will communicate.



Write a message