Mixed green salad with herb vinaigrette recipe

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Recipes
Dish type
Salad
Salad dressing
Vinaigrette

Mixed green salad served with a vinaigrette made with fresh herbs - a quick side dish that can be served with any meal. Making your own dressing might seem hard, but it really couldn't be easier!

6 people made this

IngredientsServes: 4

1 small shallot, finely chopped
1 1/2 tablespoons red wine vinegar
1/4 teaspoon salt
5-6 tablespoons extra virgin olive oil
fresh herbs - parsley, chervil, marjoram, thyme or basil - finely chopped
6 handfuls mixed green salad leaves
freshly ground pepper (optional)

MethodPrep:5min ›Ready in:5min

Mix the shallot, vinegar and salt in a small bowl, then stir in the olive oil. Add seasoning to taste and more vinegar or olive oil.
Just before serving, mix the salad leaves with fresh herbs and then toss with the dressing. Season to taste with freshly ground pepper.