New recipes

Orange Glazed Ham

Orange Glazed Ham


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The most delicious addition to Easter ham

Photo courtesy of McCormick

A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.

Recipe courtesy of McCormick

10 m

(prepare time)

1 h and 45 m

(cook time)

Ingredients

  • 1 bone-in spiral-cut ham, about 10 pounds
  • 1 Cup orange marmalade
  • 1 Teaspoon McCormick® Mustard, Ground
  • 1/2 Teaspoon McCormick® Garlic Powder
  • 1/4 Teaspoon McCormick® Black Pepper, Ground
  • 1/4 Teaspoon McCormick® Cloves, Ground

Nutritional Facts

Servings24

Calories Per Serving645

Folate equivalent (total)5µg1%

Riboflavin (B2)0.7mg53.6%


Plan your meals, build your digital pantry, save recipes, and more!

  • 1 bone-in spiral-cut ham, (about 8 pounds)
  • 1 cup Kitchen Basics® Original Chicken Stock
  • 1 cup red pepper jelly
  • 2 teaspoons grated orange peel
  • 1 tablespoon orange juice
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
  • 1/4 teaspoon McCormick Gourmet™ Organic Ground Cloves

Key Products


Plan your meals, build your digital pantry, save recipes, and more!

  • 1 bone-in spiral-cut ham, (about 8 pounds)
  • 1 cup Kitchen Basics® Original Chicken Stock
  • 1 cup red pepper jelly
  • 2 teaspoons grated orange peel
  • 1 tablespoon orange juice
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
  • 1/4 teaspoon McCormick Gourmet™ Organic Ground Cloves

Key Products


Plan your meals, build your digital pantry, save recipes, and more!

  • 1 bone-in spiral-cut ham, (about 8 pounds)
  • 1 cup Kitchen Basics® Original Chicken Stock
  • 1 cup red pepper jelly
  • 2 teaspoons grated orange peel
  • 1 tablespoon orange juice
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
  • 1/4 teaspoon McCormick Gourmet™ Organic Ground Cloves

Key Products


Plan your meals, build your digital pantry, save recipes, and more!

  • 1 bone-in spiral-cut ham, (about 8 pounds)
  • 1 cup Kitchen Basics® Original Chicken Stock
  • 1 cup red pepper jelly
  • 2 teaspoons grated orange peel
  • 1 tablespoon orange juice
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
  • 1/4 teaspoon McCormick Gourmet™ Organic Ground Cloves

Key Products


Plan your meals, build your digital pantry, save recipes, and more!

  • 1 bone-in spiral-cut ham, (about 8 pounds)
  • 1 cup Kitchen Basics® Original Chicken Stock
  • 1 cup red pepper jelly
  • 2 teaspoons grated orange peel
  • 1 tablespoon orange juice
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
  • 1/4 teaspoon McCormick Gourmet™ Organic Ground Cloves

Key Products


Plan your meals, build your digital pantry, save recipes, and more!

  • 1 bone-in spiral-cut ham, (about 8 pounds)
  • 1 cup Kitchen Basics® Original Chicken Stock
  • 1 cup red pepper jelly
  • 2 teaspoons grated orange peel
  • 1 tablespoon orange juice
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
  • 1/4 teaspoon McCormick Gourmet™ Organic Ground Cloves

Key Products


Plan your meals, build your digital pantry, save recipes, and more!

  • 1 bone-in spiral-cut ham, (about 8 pounds)
  • 1 cup Kitchen Basics® Original Chicken Stock
  • 1 cup red pepper jelly
  • 2 teaspoons grated orange peel
  • 1 tablespoon orange juice
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
  • 1/4 teaspoon McCormick Gourmet™ Organic Ground Cloves

Key Products


Plan your meals, build your digital pantry, save recipes, and more!

  • 1 bone-in spiral-cut ham, (about 8 pounds)
  • 1 cup Kitchen Basics® Original Chicken Stock
  • 1 cup red pepper jelly
  • 2 teaspoons grated orange peel
  • 1 tablespoon orange juice
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
  • 1/4 teaspoon McCormick Gourmet™ Organic Ground Cloves

Key Products


Plan your meals, build your digital pantry, save recipes, and more!

  • 1 bone-in spiral-cut ham, (about 8 pounds)
  • 1 cup Kitchen Basics® Original Chicken Stock
  • 1 cup red pepper jelly
  • 2 teaspoons grated orange peel
  • 1 tablespoon orange juice
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
  • 1/4 teaspoon McCormick Gourmet™ Organic Ground Cloves

Key Products


Plan your meals, build your digital pantry, save recipes, and more!

  • 1 bone-in spiral-cut ham, (about 8 pounds)
  • 1 cup Kitchen Basics® Original Chicken Stock
  • 1 cup red pepper jelly
  • 2 teaspoons grated orange peel
  • 1 tablespoon orange juice
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
  • 1/4 teaspoon McCormick Gourmet™ Organic Ground Cloves

Key Products



Comments:

  1. Druce

    An incomparable topic, I like it))))

  2. Najjar

    You have hit the mark. In it something is also to me it seems it is very good idea. Completely with you I will agree.

  3. Bagis

    I have an idea, if you're interested, you can talk about it ...



Write a message