We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
I mean .... to be forgiven for tonight's nonsense :))) you have to put the recipe :)))). What is amu doing ...? :))))
- 4 eggs
- 300 ml milk
- a tablespoon of flour
- a tablespoon of butter (plus a little butter to grease the bowl)
- salt, pepper, nutmeg
- two slices of chicken breast prepared on the grill
- 80 gr cheese
- green dill
Servings: -
Preparation time: less than 15 minutes
RECIPE PREPARATION Romanian eyes with cheese:
- Put in a bowl, to boil, 2 l of water with a little salt and 3 tablespoons of vinegar.
Meanwhile, prepare in another bowl sBechamel's bone : Put a tablespoon of melted butter, add flour, mix and cook for 2 minutes. Add the cold milk little by little, stirring constantly so as not to make colossi. Put the bowl back on the fire and stir until the sauce thickens. turn off the heat and set the sauce aside.
- The eggs are broken one by one in a bowl and released in boiling water, taking care not to fall on top of each other. Boil for 3 minutes and then remove and place in a heat-resistant dish, greased with butter.
- Place strips of chicken breast, pour the sauce in which I previously mixed half of the cheese, grated, sprinkle the remaining cheese and a little green dill, chopped.
- Put the dish in the preheated oven until it starts to turn golden.
- Serve with tomatoes or salad.
to burn