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The fish is washed and dried with absorbent napkins, set aside, cleaned, washed and cut the potatoes into rounds, then the potatoes are soaked in milk for 30 minutes.
Then take the oven tray, grease it with oil and put the first sheet, grease it with a little butter and put the second sheet, as well as the third after which the fish and potatoes are placed and the milk, salt, and pepper, paprika, herbs, then cover with three sheets of pie and put in the oven on the fire for 10-15 minutes, then beat 1-2 eggs, put on top of the pie sheets and put in the oven for 30 minutes, check after 20 minutes to see if everything is in order.
Pigs in a blanket
Simple and fast snacks save you any situation. When you have to prepare a snack for guests, a hot aperitif or something quick for a children's party. And puff pastry creams are always a good idea when it comes to baking.
Americans call them Pigs in a blanket and it is an extremely popular recipe. You can use simple sausages or smoked sausages, depending on your preferences. Whatever the case, you will get a delicious snack that will make you lick your fingers.
Preheat the oven to 200 degrees.
Cut the puff pastry into 6 pieces that are the same length as the sausages. Put a slice of cheedar over the piece of dough, then a sausage at the end. Roll as tight as you can and seal the end.
Cut the piece into 2 or 3 smaller pieces. Repeat with the rest of the ingredients. Place the pieces of sausage wrapped in dough on a tray lined with baking paper. Leave a space of a few centimeters between the pieces.
Put the tray in the oven for 15 minutes or until nicely browned. Optionally, you can grease the dough pieces on the surface with beaten egg.
Ingredients: frozen puff pastry dough & # 8211 a large piece (800 g), 500 g household chocolate & # 8211 40 g for each croissant.
Preparation: allow the dough to thaw. The best puff pastry should be used for this preparation & # 8211 the package which does not consist of two pieces, but of one. After it has softened, lie down on the table and let it rest for a while. Cut the chocolate into pieces that are neither too big nor too small. The thicker the foil, the larger the croissants. The dough is cut into six equal slices. Then these six slices obtained are cut diagonally and 12 triangles are obtained. Put pieces of chocolate at the base of each, then roll gently from the base to the top. Place the croissants in a tray lined with baking paper, 2 cm apart. Put in the preheated oven at 180 degrees for 20 minutes and keep for about 25 minutes, or until golden brown.
Sausages in dough. A simple recipe for fluffy dough!
There are fashionable things, but there are also eternal things! Today we will tell you how to prepare sausages in dough, which are to everyone's liking, even the most demanding tasters. In recent years, some people refuse to eat such food because they associate it with poverty. But we do not agree with this position! If you use quality sausages and a fluffy homemade dough, the result can be great.
-50 ml of refined sunflower oil
1.Mix warm milk or warm water with dry yeast and sugar in a bowl. Let them interact for 15 minutes, under a clean kitchen towel, in a warm place.
2.In 15 minutes add the salt and refined sunflower oil. Stir.
3. Gradually add the sifted flour. Initially mix with a spatula, and then knead the dough with your hands: for 5-7 minutes from the moment of incorporating the flour into it, until it becomes smooth and non-sticky.
4. Shape the dough into a ball and place it in a deep bowl, greased with a little oil. Cover it with a clean kitchen towel and leave it to rise for 1.5 hours in a warm place.
5. Divide the leavened dough into 15 equal pieces, weighing about 48 g. Shape them into balls and cover them with cling film. Let them "rest" for 15 minutes in a warm place.
6. Spread each ball of dough into a long, thin stick. Wrap it in a spiral around a sausage so that it covers it completely.
7. Place the sausages in the dough on the tray lined with baking paper. Cover them with a clean kitchen towel and let them "rest" for 15 minutes.
8. Then grease them with beaten egg, using the brush, to brown nicely.
9. Bake for 25 minutes, until golden brown, in a preheated oven at 180 ° C.
10. Serve the sausages in the dough while they are hot. But they remain soft and tasty even the next day. You just need to heat them a little in the microwave.
11. You can take the sausages in the dough in a package: at work, at school, on a trip. A wonderful snack!
Over bread the simplest and tastiest recipe
Over bread the simplest and tastiest recipe. Fried fish fillets in red crust. Fish fillets tender and juicy (which do not come out dry). Fried fish recipe in golden crumb crust. Over bread with tartar sauce or remoulade sauce. Sliced fish.
It is very easy to do over bread according to the simplest recipe! I got some juicy and tender fish fillets, wrapped in a golden and crispy crust. Bread means something rolled in flour, egg and breadcrumbs (not corn, just flour or dough & # 8211 batter).
And in the case of this fish recipe (fish fried in breadcrumbs) applies the principles already set out in the various recipes for snacks (be they veal, pork or chicken). After all, we are talking about a fish schnitzel. Snitel means slice (Schnitzel) & # 8211 see here the original recipe of Viennese schnitzel.
In Romania there is not a clear distinction between the different & # 8222prajeli & # 8221 and they end up being called & # 8222pane & # 8221 all kinds of meats rolled only in flour, corn, flour and egg or even in thin dough (scrob, batter) . We can't talk about something & # 8222bread & # 8221 if the breadcrumbs don't appear in the recipe. The term & # 8222 Pane & # 8221 comes from Latin & # 8211 from pane (bread).
We were surprised to find recently that a lot of people don't know what breadcrumbs are made of! Girls in the diaspora asked their parents to send them breadcrumbs to England or Spain, not knowing that they could find it there (obviously) or that they could prepare it at home, from dry bread. That's why I wrote about how our grandmothers used to make homemade breadcrumbs see here.
Indeed, bread dishes are much more popular in Transylvania and Banat, being on the Austro-Hungarian chain. We also make pumpkin bread, cauliflower bread, bread mushrooms and many other goodies. You can find them all at the end of this recipe, in the form of a collage with images and a link to the recipes.
Coming back to our bread fish: fish fillets are used (without skin and bones), preferably fresh but also frozen. The fish must be weaker: Alaska cod, trout, hake, lean carp or similar. Don't make salmon bread because the meat is too greasy. I'm not saying, any raptor like pike, pike or sturgeon (blind, trout, sturgeon, cod) would work, but they deserve to be highlighted by other more elaborate recipes. We don't make them bread!
Here's how it's done crucian or smooth fried whole (recipe here)
or carp in corn crust or flour (see here)
I bought frozen Alaska cod fillets, ready portioned (400 g). A bit full of water & # 8230 I saw how much juice they left under the strainer (I was left with less than 300 g after the drain). If you find fresh fish it's even better! The spices for fish bread are brief: salt and pepper. Ajung! We do not want to cover the aroma and taste of the fish with all kinds of herbs (at least in this recipe). Eventually you can a simple mujdei for serving.
The crumb crust creates a barrier that prevents the dishes from soaking with the oil from the pan. If you roll the meat only in flour and egg you will see that it will bite into oil. The heating temperature of the oil bath also matters, of course.
8 delicious dough recipes for baking enthusiasts!
What could be tastier than homemade baking? Even people who avoid consuming flour products will not be able to resist the tempting smell of baking. We offer you 8 simple recipes that will help you bake the tastiest delicacies. Write down these recipes and be sure that the result will not disappoint. Even if so far you have not been able to make a good dough, now you will definitely succeed - the secret is hidden in the correctly calculated proportions.
1. Dough with kefir and cheese
If you grate the cheese through a large grater, you will get a perfect dough for the cake and sausages in the dough, and if through the small grater - you can prepare other smaller bakings. For example, horns.
In each house can be found the products needed to prepare this dough, which is perfect for pies with various fillings.
3. Dough with yeast and kefir
The dough is not greasy, fluffy and suitable for unsweetened baking. The yeasts dissolve in the kefir at room temperature. Then add the rest of the ingredients and knead the dough. Leave for 1-1.5 hours to grow.
4. Kefir dough (for five minutes)
Extinguish the baking soda in kefir, add eggs, salt, flour and mix well. The dough is fluffy and absolutely not greasy. The filling for the baking in this dough must be moist.
5. Cake dough with yeast
The yeast dissolves in the warm dice. Margarine is melting. Knead the dough from all the ingredients, put it in the fridge. The dough does not turn sour, because the margarine in the fridge will harden very quickly. It is best to prepare the dough overnight, and in the morning you will be able to bake.
Dissolve the yeast in lukewarm milk, add salt, sugar, oil and flour. Mix everything well, put it in a bag and tie it to your mouth, leaving room for the dough to rise. Refrigerate and leave overnight. This dough is perfect for baking, but also fried pies.
7. Yeast dough and baking soda that never disappoints
The yeasts dissolve in 50 gr. of lukewarm water, add melted margarine, beaten eggs with sugar, baking soda and salt. Mix very well and add the flour. The dough should not be fluffy. Leave to rest for 10 minutes. Then make balls out of the dough, cover with a towel and leave for about 40 minutes. Later, you can start baking.
The flour is mixed with salt and baking soda. Separately beat the butter with the sugar, add the cheese, egg and mix well. Knead a dough that is not too thick. The doughs with the cheese are fine and delicious. It is a perfect dough for cakes and gingerbread.
These wonderful recipes will save you more than once. Keep them and do not hesitate to share them with friends, since homemade baking does not leave anyone indifferent.
Aerated dough, based on yeast
- 250 grams of cream 10% fat
- 250 grams of cream 15% fat
- 250 grams of milk 2.5% fat
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 or
- 2 tablespoons sunflower
- 1.2 kg of flour
- 1 sachet (10 grams) dry yeast
How is it prepared?
Mix in equal proportions cream (10%), cream (15%) and milk (2.5%). Heat the mixture slightly.
Add sugar, salt, eggs and sunflower oil. Sift each portion of flour into the mixture. In the first portion of flour do not forget to mix an envelope of 10 grams of dry yeast.
The dough must be well kneaded, it will take at least 15 minutes… Then put it in a large bowl, cover with a towel and leave in a warm place until it doubles in volume… Then you will have to- press it back and wait for a double "increase" in volume again…
That's it, now you can start cooking pâtés
Drob in the dough
1. Clean, wash the lamb entrails and bring to a boil in a pot of water to cover them. Let it boil over low heat and when it boils, take the foam so that it does not get an unpleasant smell.
2. Test with a fork if they have boiled and then strain them to cool to room temperature. After cooling, finely chop and place in a larger bowl.
3. Separately, wash and chop the greens, chop the green onions and, if you prefer, cook for 3-4 minutes with a teaspoon of oil to soften and allow to cool. The slices of bread are soaked in a little milk and added to the lamb entrails. Mix the greens, onions, eggs, butter, salt and pepper with the lamb entrails until a bound paste is obtained.
4. Prepare the dough sheet, spread a sheet like noodles, place in a pan greased with butter so that it covers the edges, then put the composition for the dough, level with a spatula and cover with the dough on the edges . Put in the oven over low heat and cut after cooling. Serve with lettuce and eggs.
Covridog (Cremwursti in dough)
I made Covridogs, 8 pieces and took them to work.
They had a crazy success!
I made pretzels in the evening and my plan was to keep at least one for the next day, to make a more successful picture in natural light. But I liked it so much that I also ate the last pretzel, the proof being the pictures of the recipe :))
To try chicken cream sausages, it seemed perfect to me.
The pictures (and especially the final picture) are great in the light that was, stay calm :). Recipe to try: D: *
Hehe, in the meantime I changed the final images of the recipe :)) But, looking now carefully, as if I'm still not very satisfied, they could come out much better: D
They are increasingly successful.
Today I changed the pictures of the pretzel recipe. I finally put some made in the day, it looks much more appetizing :)
Hi, I made puff pastry or puff pastry ... I don't know exactly how it translates but it's a wurstel pie dough so you don't have to spend so much time making the dough. here it is also common to mix ketchup with mayonnaise and these. it's super good! Katie
app looks great! congratulations! k.
Thanks, Katia. I am convinced that there will be many who will follow your advice :) I don't really like ketchup, but it's like I try the pretzel with some mayonnaise.
looks beastly! I will definitely try them too!
I made cabanos instead of cream sausages and it turned out very good, thanks for the recipe.
Thank you for the idea, for how comfortable I am, in other words maybe I will also use cabanos for pretzels instead of going down to buy cream sausages: D
Hi, I like the pretzel but I didn't manage to do it either. I'll try tomorrow. and I'll tell you. because it looks fff bn in the picture. greeting cards for all recipes.
Thanks, Claudya! You can call me Robert, there's no point in formalizing. I'll hold your fists tomorrow :)
eee. what can I say I did covridog today and they came out very well the whole family asked me where I bought it from and they didn't want to believe me that I did it. they are ff tasty. I will try other recipes. X
:) So I finally convinced you with the pretzel recipe. I hope you will impress your family with other equally successful recipes.
Hi, right now I'm writing down my recipe for the next few days. I have a question. For example, if I want to make a double or even triple portion ... as well as the terms and the action, right? That is 3x6 cream sausages, 3 x 200 ml water, 3 x 300 gr. flour etc etc. not?
I hope it's okay what I said.
Thanks for all the recipes. Only today I stopped on your blog and I still haven't managed to go through it all. let me experiment with the recipes. I only made one ... namely the cake top :) .. 10 minutes ago I took it out of the oven, I stole your recipe, thank you: P. Tomorrow or the day after tomorrow I plan to make this pretzel recipe, I hope I get something to post on facebook :)). Pup!
Yes, you can safely triple the quantities, the pretzels will come out the same.
It took you a while to find my blog, it will soon be two years old: P Since you started right, I don't see why you wouldn't continue in the same way, so likes seem inevitable) If- you give me a sign on & quotlacratita & quot, you got a like :))
Good morning! I'm not the housewife, but considering that unfortunately I have too much free time at the moment. I said to try something in the kitchen, especially since we are a large family :).
Happy birthday to the 2 year olds when you will turn them. young boy: P
I came across a lot of blogs yesterday. each was. specialized so to speak on a certain & quot part of the kitchen & quot..but. yours seems to me the most complex and the most beautiful. as a page layout, pictures, explanations, etc. I still did not find info about you and I searched, why not say? :)). Aaaa and I wanted to become a member and I didn't manage ..how to proceed. I clicked where it says & quotSign up on this site & quot..a window opened and after ..pause..I didn't have any option to choose from there. I don't have a google account. Anyway. above when you wrote about likes and about the sign on & quotlacratita & quot ..do you mean your facebook page? sorry for interpreting..it's 8:30 and I assure you it's not my usual waking time :). In case you were referring to facebook, I liked you yesterday on the page and I sent you a friend request to the profile : P. so. accept it :)) (Georgiana Liliana Ionescu ma numesc & lt & gt).
Thanks also for the reply related to the pretzel: P ..what a prompt you are :)
Now I'm going to go to the kitchen. I have to go make cake cream (today is the day of one of my grandchildren ... it's 2 years old and we cut the motto). Which cream do you think? :) Yes! You guessed it. It's one of your creams. namely the one from & quottort with coffee and chocolate & quot: P. If it doesn't work out for me. I will die. so. wish me luck: D
Kiss you, nice weekend: *
:)) I said that you will receive a lot of likes after you post on fb the image of the pretzel. I found you and I accepted your request, so I'll explain there, here I see that the column is too long. I hope your cake came out, so I don't start writing to you in vain: D
To prepare cheese dough, take 2-3 tablespoons of mayonnaise, 4 eggs, 100 grams of grated cheese. Mix all the ingredients and add 4 tablespoons of flour, pepper, salt. Fish in cheese dough becomes beautiful, seductive and very tasty.
Dough protein one of the most delicate. Take five chilled eggs, separate the whites from the yolks, beat them with a little salt. Then to add a little protein flour and boiling water. the consistency of the dough should be like pancakes. Pieces of fish dipped in dough and fry.
Cook cakes in a pan made of plain bread dough
- 750 gr type 650 flour
- 10 gr dry yeast
- 350 ml of water
- 30 ml oil
- 1 teaspoon salt
Method of preparation
How to make pan-fried cakes from plain bread dough.
Sift the flour into a bowl and make a little space in the middle of it. We put the yeast and sugar there. Pour a little warm water over these two ingredients and mix them with a little flour. This is the mayonnaise that is left to activate for 7-8 minutes.
Dissolve the salt in the rest of the water. Pour the hot water over the activated mayonnaise, stirring intensely, while incorporating the flour from the edges. Gradually add the oil and knead a slightly firm and homogeneous dough. Cover the dough with a kitchen towel and leave it in a warm place for 30 minutes.
Divide the dough into 6-8 pieces, depending on how big we want the cakes. Each piece of dough is spread on the table sprinkled with flour in a circular sheet the size of a pan (20 cm in our case).
Heat the pan over medium heat and transfer the dough sheet to it. Prick from place to place with a fork so as not to deform the dough.
Brown the cake on the first side, then turn and leave to brown on the second side. After turning, we can cover the pan with a lid.
The simple bread dough cakes will come out quite fluffy.
To see the recipe in pictures, click on the photo gallery above!